Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)
Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)
Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)
Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)
Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)
Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)

Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)

$49
$100
Nonna Live

Antipasti: Mixed legume soup with flavored oil croutons (8th and 9th of October)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Mixed legume soup with flavored oil croutons

Legume soup is one of the most nutritious dishes of the entire Mediterranean diet.

It’s a dish that fed entire families of farmers, from the Middle Ages until the Second World War. The people who lived in the countryside, in fact, ate legumes instead of meat, being these, an important source of vegetable protein.

Nowadays this dish is consumed in the autumn and winter months and it maintains the same taste of the past.

 Download all the utensils and ingredients you need to make this dish HERE.

    Additional connection (+$39.00)

    On the Menu: Mixed legume soup with flavored oil croutons

    Legume soup is one of the most nutritious dishes of the entire Mediterranean diet.

    It’s a dish that fed entire families of farmers, from the Middle Ages until the Second World War. The people who lived in the countryside, in fact, ate legumes instead of meat, being these, an important source of vegetable protein.

    Nowadays this dish is consumed in the autumn and winter months and it maintains the same taste of the past.

     Download all the utensils and ingredients you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 4 people:

       

      ½ pound / 250g homemade bread

      5,2oz / 150g canned lentils

      5,2oz / 150g canned borlotti beans

      5,2oz / 150g canned chickpeas

      2oz / 50 g guanciale 

      ½ cup / 1 glass of tomato puree

      1 onion

      1 celery ribs

      1 carrot

      2 cloves of garlic 

      2 bay leaves

      4 sage leaves

      ½ cup / 1 glass of red wine

      2 sprig of rosemary

      5 tbsp / 100g Grandma's Gold extra virgin olive oil

      j.e fine salt

      j.e water


       

      Tools:

      1 large saucepan

      1 saucepan

      1 lid

      1 cutting board

      1 grill or a pan

      1 bread knife

      1 smooth blade knife

      1 wooden spoon

      1 rubber spatula

      3 medium bowls 

      Pre-Class Prep

      None

      Suggested Wine Pairing

      Brunello di Montalcino would be a great pairing!

      What happens after you book your class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 
      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 
      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!