April Special - Pastiera- April 16th Only!
April Special - Pastiera- April 16th Only!
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Pastiera
There is no Easter table in Campania without a pastiera: it is the dessert of the tradition par excellence, the one that must never be missing.
The pastiera is a legendary dessert, born from the sea. The protagonist of the story is the Sirena Partenope who had chosen the Gulf of Naples as her home where she enchanted everyone with her beautiful voice. As a sign of devotion, seven gifts were brought to her as symbols of fertility, abundance, wealth, sweetness. The gifts were flour, eggs, ricotta, wheat, orange blossom, spices and sugar which Partenope then mixed as a sign of thanks to create the dessert.
Download all the ingredients and utensils you need to make this dish HERE
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Pastiera
There is no Easter table in Campania without a pastiera: it is the dessert of the tradition par excellence, the one that must never be missing.
The pastiera is a legendary dessert, born from the sea. The protagonist of the story is the Sirena Partenope who had chosen the Gulf of Naples as her home where she enchanted everyone with her beautiful voice. As a sign of devotion, seven gifts were brought to her as symbols of fertility, abundance, wealth, sweetness. The gifts were flour, eggs, ricotta, wheat, orange blossom, spices and sugar which Partenope then mixed as a sign of thanks to create the dessert.
Download all the ingredients and utensils you need to make this dish HERE
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients
250g flour
100g sugar
125g margarine
1 egg
1 pinch of salt
8g of baking powder
½ kg ricotta cheese
600 ml milk
2 teaspoons of sugar
1 bag of vanillin/vanilla sugar
1 orange peel
cinnamon
millefiori water or any type of flours flavored water
250gr sugar
3 eggs
1 jar of cooked wheat
Alternatives in case you can’t find cooked wheat:
150g of carnaroli rice
250ml of water
400ml milk
cinnamon powder
80g brown sugar
10ml extra virgin olive oil or 20g of butter
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!