Cavatelli with creamy broccoli au gratin - February
Cavatelli with creamy broccoli au gratin - February
Cavatelli with creamy broccoli au gratin - February
Cavatelli with creamy broccoli au gratin - February

Cavatelli with creamy broccoli au gratin - February

$49
$100
Cavatelli with creamy broccoli au gratin - February
Nonna Live

Cavatelli with creamy broccoli au gratin - February

$49.00 $100.00

On the Menu: Cavatelli with creamy broccoli au gratin

Cavatelli are a type of pasta called “ stracinata ”. This is the name of all those types of pasta that need to rub the fingers on the cutting board to be formed. An example is the strascinati di Cascia or the famous Apulian orecchiette.

 Download all the ingredients and utensils you need to make this dish HERE.

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    Cavatelli with creamy broccoli au gratin - February
    Cavatelli with creamy broccoli au gratin - February

    On the Menu: Cavatelli with creamy broccoli au gratin

    Cavatelli are a type of pasta called “ stracinata ”. This is the name of all those types of pasta that need to rub the fingers on the cutting board to be formed. An example is the strascinati di Cascia or the famous Apulian orecchiette.

     Download all the ingredients and utensils you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 2 people

      200g semolina ( or all purpose flour )

      1 medium Roman Broccoli

      150g grated Parmesan Cheese

      200g mozzarella

      1 garlic

      Salt

      Fine Salt 

      extra virgin olive oil

       

      Bechamel

      500g milk 

      50g butter

      50g flour 00

       

      Tools

      Large bowl

      Chopping board

      Knife 

      Immersive blender

      Baking tray

      Oven

      Whip

      Medium Pot

      Saucepan

      Pre-Class Prep

      Boil the water, salt it with a spoonful of coarse salt, in a medium pot. Wash and cut the broccoli and as soon as the water boils, cook them leaving them crispy.

      Suggested Wine Pairing

      Prosecco Valdobbiadene is a great wine pairing!

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!