Virtual Cooking Class

Chickpea Tagliolini (Sundays)

$59
$100
Nonna Live

Chickpea Tagliolini (Sundays)

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Every class provides a meal to a child in need. One Class, One Meal.

What to expect...

In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! 

    Class Description and Details for Chickpea Tagliolini
    In this class, Nonna and Chiara will teach you how to make the ultimate comfort food: lasagna. Together we'll make the fresh pasta and create the rich fillings for each layer of this savory, satisfying meal.

    What happens after you book your class?

    1. Review the shopping list of ingredients below to buy before the class.
    2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
    3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

    Ingredients for two people:

    • 1/2cup / 100 grams of "00" grade Flour, or all-purpose flour 
    • ½  cup/100g chickpeas flour 
    • 2  Eggs -- Better if organic!
    • Sicilian or Roman broccoli (1 piece)
    • Hazelnuts
    • Olive oil 
    • Grated parmesan
    • Salt
    • Black pepper

    Utensils:

    • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
    • Wood Rolling pin 
    • Pasta rolling machine (optional)
    • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
    • 1 big pot
    • 1 medium pot
    • Strainer
    • a natural fiber cloth to dry the pasta
    • Wooden spoon
    • Cutting board
    • Mixer or a small food processor
    Prep before the class:

    Boil your broccoli in salted (1 tablespoon of coarse salt) boiling water till they are totally cooked and soft (you can pinch them with a fork to check the tenderness inside. Strain the broccoli and keep the water).

    Need to purchase any utensils?  Shop our store

    Last, but definitely not least- bring an empty stomach and listen to our playlist!

    Suggested Wine Pairing: Primitivo di Manduria

    Chickpea Tagliolini (Sundays)

    Every class provides a meal to a child in need. One Class, One Meal.

    What to expect...

    In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! 

      Class Description and Details for Chickpea Tagliolini
      In this class, Nonna and Chiara will teach you how to make the ultimate comfort food: lasagna. Together we'll make the fresh pasta and create the rich fillings for each layer of this savory, satisfying meal.

      What happens after you book your class?

      1. Review the shopping list of ingredients below to buy before the class.
      2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
      3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

      Ingredients for two people:

      • 1/2cup / 100 grams of "00" grade Flour, or all-purpose flour 
      • ½  cup/100g chickpeas flour 
      • 2  Eggs -- Better if organic!
      • Sicilian or Roman broccoli (1 piece)
      • Hazelnuts
      • Olive oil 
      • Grated parmesan
      • Salt
      • Black pepper

      Utensils:

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Wood Rolling pin 
      • Pasta rolling machine (optional)
      • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
      • 1 big pot
      • 1 medium pot
      • Strainer
      • a natural fiber cloth to dry the pasta
      • Wooden spoon
      • Cutting board
      • Mixer or a small food processor
      Prep before the class:

      Boil your broccoli in salted (1 tablespoon of coarse salt) boiling water till they are totally cooked and soft (you can pinch them with a fork to check the tenderness inside. Strain the broccoli and keep the water).

      Need to purchase any utensils?  Shop our store

      Last, but definitely not least- bring an empty stomach and listen to our playlist!

      Suggested Wine Pairing: Primitivo di Manduria