Dessert: Fruit Tart (27th and 28th of August)
Dessert: Fruit Tart (27th and 28th of August)
Dessert: Fruit Tart (27th and 28th of August)
Dessert: Fruit Tart (27th and 28th of August)
Dessert: Fruit Tart (27th and 28th of August)
Dessert: Fruit Tart (27th and 28th of August)

Dessert: Fruit Tart (27th and 28th of August)

$49
$100
Nonna Live

Dessert: Fruit Tart (27th and 28th of August)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Fruit Tart

Fruit tart is a typical pastry of the Italian tradition.

It’s a dessert that you can prepare all year round, but it’ll just taste better during Summer when nature gives us colorful and fragrant fruits.

Usually, grandmothers and mothers cook this tart for Sunday lunch or for special occasions.

Download all the ingredients and utensils you need to make this dish HERE.

    Additional connection (+$39.00)

    On the Menu: Fruit Tart

    Fruit tart is a typical pastry of the Italian tradition.

    It’s a dessert that you can prepare all year round, but it’ll just taste better during Summer when nature gives us colorful and fragrant fruits.

    Usually, grandmothers and mothers cook this tart for Sunday lunch or for special occasions.

    Download all the ingredients and utensils you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 8 people:


      Ingredients for the crust:

      • 250g flour
      • 2 eggs
      • 100g sugar
      • Nonna's gold olive oil to taste
      • 1 lemon (peel)

      Ingredients for the Custard Pastry Cream:

      • 400g milk
      • 100g cream
      • 4 yolks
      • 30g cornstarch
      • 140g sugar
      • 1 vanilla pod or similar

      Ingredients for the Filling:

      • 3 peaches
      • 2 kiwis
      • 5 apricots
      • 20 cherries
      • 20 blueberries

      Ingredients for the Jelly:

      • 150g water
      • 1 teaspoon cornstarch
      • 45g sugar
      • ½ lemon juice

      This is just one sample, you can use the seasonal fruit you like!

      Pre-Class Prep

      Cut the fruits into small pieces and keep them separate

      Suggested Wine Pairing

      Malvasia Collio would be a great pairing!

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!