June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!

June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!

$59
$100
June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
Nonna Live

June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!

$59.00 $100.00

On the Menu: Cherries Tiramisù & Limoncello cream

If we say “ one pulls the other ” what do you think immediately? To cherries!!!Oh yes, because when you start eating cherries it seems impossible to stop! All the more so if the cherries in question are those of our Palombara Sabina, where we are known for our delicious little fruit with a sweet taste and for the festival that every year all the Palombaresi dedicate to it. June is the best time for cherries, and whats better than a Cherry Tiramisù?to accompany with an amazing Limoncello cream?

Download all the ingredients and utensils you need : here


    Additional connection (+$39.00)
    book my class
    June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
    June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!
    June Special - Cherries Tiramisù & Limoncello cream- June 18th Only!

    On the Menu: Cherries Tiramisù & Limoncello cream

    If we say “ one pulls the other ” what do you think immediately? To cherries!!!Oh yes, because when you start eating cherries it seems impossible to stop! All the more so if the cherries in question are those of our Palombara Sabina, where we are known for our delicious little fruit with a sweet taste and for the festival that every year all the Palombaresi dedicate to it. June is the best time for cherries, and whats better than a Cherry Tiramisù?to accompany with an amazing Limoncello cream?

    Download all the ingredients and utensils you need : here


      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for Tiramisù

      200g savoiardi cookies

      250g mascarpone cheese

      200ml heavy cream

      200g pitted cherries

      1 lemon juice

      150g sugar

      dark chocolate flakes to garnish

       

      Ingredients for Limoncello cream

      Lemon zest ( untreated ) of the Amalfi Coast

      Pure alcohol at 95 ° 500 g

      Fresh liquid cream 500 g

      Whole milk 500 g

      Vanilla pod 1

      Sugar 1 kg

       

      TOOLS 

      2 medium bowls (to be put in the fridge before the class starts)

      2 electric mixer whips

      electric mixer

      mini-cups (to serve the Tiramisù)

      tablespoons

      rubber spatula

      1 medium pan

      colander

      bowl

      pot

      immersion blender

      liquor bottle ( with cork or airtight cap )



       


       

      Pre-Class Prep

      To make the limoncello cream, rinse well the untreated lemons under running water ( if you have the chance, choose the Amalfi lemons ), then dry them well with a cloth and cut out strips of zest with a peeler, taking care to leave out the white part that has a bitter taste. You will need to get around 190 g of lemon zest. Now take a glass jar with hermetic closure and pour 500g of alcohol inside, also add the lemon peel . To flavor the syrup, take the vanilla bean and cut it lengthwise with a sharp knife and add into the jar. Close jar and place it for a month in a dark and cool place. Occasionally ( once a day it will be enough ) shake the jar.

      Suggested Wine Pairing

      None

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!