June Special - Gnocchi Sorrentina (June 29th only)
June Special - Gnocchi Sorrentina (June 29th only)
Sale price
Price
$29.99
Regular price
$100.00
Unit price
per
On the Menu: Gnocchi Sorrentina
This dish is a love letter to the sun-drenched coastlines of southern Italy, where tomatoes ripen under the Mediterranean sun and basil perfumes the breeze. Rooted in Sorrento’s rich culinary tradition, it celebrates the warmth of home, the comfort of slow-cooked sauces, and the joy of melted mozzarella embracing pillowy gnocchi. It’s not just a meal—it’s a memory of seaside kitchens, Sunday lunches, and the timeless magic of simple ingredients transformed with heart.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Gnocchi Sorrentina
This dish is a love letter to the sun-drenched coastlines of southern Italy, where tomatoes ripen under the Mediterranean sun and basil perfumes the breeze. Rooted in Sorrento’s rich culinary tradition, it celebrates the warmth of home, the comfort of slow-cooked sauces, and the joy of melted mozzarella embracing pillowy gnocchi. It’s not just a meal—it’s a memory of seaside kitchens, Sunday lunches, and the timeless magic of simple ingredients transformed with heart.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients:
2 medium potatoes (or 400 gr of raw potatoes)
1.5 cups of 7220 Petra flour
salt
1 egg (optional)
extra-virgin olive oil
1 small piece of celery
a fourth of an Onion
1 small Carrot
1 medium can (15 Oz) of Passata or canned peeled tomatoes (ideally made from San Marzano tomatoes or by an Italian brand)
grated Parmigiano Reggiano to taste
1 fresh mozzarella ball
fresh basil
Tools
Large wood cutting board (even a table!) -- countertop is fine if that's all you have
Big Knife with a flat blade -- a large cutting knife or a bread knife without serrated edge
Fork
1 big pot
1 medium pan
1 oven plate(ceramic is top,aluminium is ok)
Strainer
Wooden spoon
Mixer or a small food processor
oven
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!