Virtual Cooking Class

Classic Lasagna (Mondays & Fridays)

$59
$100
Pasta with Nonna

Classic Lasagna (Mondays & Fridays)

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Every class provides a meal to a child in need. One Class, One Meal.

What to expect...

In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! 

    Class Description and Details for Classic Lasagna
    In this class, Nonna and Chiara will teach you how to make the ultimate comfort food: lasagna. Together we'll make the fresh pasta and create the rich fillings for each layer of this savory, satisfying meal.

    What happens after you book your class?

    1. Review the shopping list of ingredients below to buy before the class.
    2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
    3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

    Ingredients for two people:

    • 1 cup of "00" grade Flour, or all-purpose flour
    • 2 Eggs -- Better if organic!
    • 200 gr of mixed ground Meat (pork and beef)
    • A fourth of an Onion
    • 1 bunch of Celery
    • 1 Carrot
    • 1 can of Passata (ideally made from San Marzano tomatoes or by any Italian brand)
    • 3 tbsp of Parmigiano
    • 1 glass of Milk
    • Extra-virgin olive oil
    • Salt
    • 2 balls of fresh Mozzarella

    Utensils:

    • large wood cutting board (even a table!) -- countertop is fine if that's all you have
    • Wood Rolling pin
    • pasta rolling machine (optional)
    • big Knife with a flat blade -- large cutting knife or a bread knife without serrated edge
    • fork
    • 1 big pot
    • 1 medium pot
    • strainer
    • a natural fiber cloth to dry the pasta
    • wooden spoon
    • cutting board
    • medium baking tray
    • Oven!

    Prep before the class:

    Peel your fourth of an onion and the carrot. Cut in small pieces the onion, carrot and celery and blend them in a food processor. We need tiny pieces of our “odori” (vegetables).

     

    Need to purchase any utensils?  Shop our store

    Last, but definitely not least- bring an empty stomach and listen to our playlist!

    Suggested Wine Pairing: Primitivo di Manduria

    Classic Lasagna (Mondays & Fridays)
    Classic Lasagna (Mondays & Fridays)
    Classic Lasagna (Mondays & Fridays)
    Classic Lasagna (Mondays & Fridays)
    Classic Lasagna (Mondays & Fridays)
    Classic Lasagna (Mondays & Fridays)

    Every class provides a meal to a child in need. One Class, One Meal.

    What to expect...

    In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! 

      Class Description and Details for Classic Lasagna
      In this class, Nonna and Chiara will teach you how to make the ultimate comfort food: lasagna. Together we'll make the fresh pasta and create the rich fillings for each layer of this savory, satisfying meal.

      What happens after you book your class?

      1. Review the shopping list of ingredients below to buy before the class.
      2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
      3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

      Ingredients for two people:

      • 1 cup of "00" grade Flour, or all-purpose flour
      • 2 Eggs -- Better if organic!
      • 200 gr of mixed ground Meat (pork and beef)
      • A fourth of an Onion
      • 1 bunch of Celery
      • 1 Carrot
      • 1 can of Passata (ideally made from San Marzano tomatoes or by any Italian brand)
      • 3 tbsp of Parmigiano
      • 1 glass of Milk
      • Extra-virgin olive oil
      • Salt
      • 2 balls of fresh Mozzarella

      Utensils:

      • large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Wood Rolling pin
      • pasta rolling machine (optional)
      • big Knife with a flat blade -- large cutting knife or a bread knife without serrated edge
      • fork
      • 1 big pot
      • 1 medium pot
      • strainer
      • a natural fiber cloth to dry the pasta
      • wooden spoon
      • cutting board
      • medium baking tray
      • Oven!

      Prep before the class:

      Peel your fourth of an onion and the carrot. Cut in small pieces the onion, carrot and celery and blend them in a food processor. We need tiny pieces of our “odori” (vegetables).

       

      Need to purchase any utensils?  Shop our store

      Last, but definitely not least- bring an empty stomach and listen to our playlist!

      Suggested Wine Pairing: Primitivo di Manduria