{"product_id":"live-may-special-pansoti-with-walnuts","title":"Live May Special -Pansoti with walnut sauce- May 31st only","description":"\u003cdiv class=\"accordion\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOn the Menu: \u003cmeta charset=\"utf-8\"\u003ePansoti with walnut sauce\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp class=\"accordion\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-8\" data-turn-id=\"request-WEB:37ed96ac-490a-430a-8bda-b378669c6606-14\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"47a9c49a-3293-46ee-a115-66a90fb2c3e4\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"196\" data-start=\"0\"\u003eA humble dish from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLiguria\u003c\/span\u003e\u003c\/span\u003e, pansoti with walnut sauce was born from peasant cooking, using wild herbs and local walnuts to create a simple yet deeply flavorful pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp data-end=\"151\" data-start=\"0\"\u003eIn the hills around \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGenova\u003c\/span\u003e\u003c\/span\u003e, families gathered wild greens—known as preboggion—to fill these generous pockets of pasta. The walnut sauce, rich yet simple, reflects \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLiguria\u003c\/span\u003e\u003c\/span\u003e’s tradition of turning local, seasonal ingredients into something refined.Over time, pansoti became a symbol of home cooking and festive meals, passed down through generations along the Ligurian coast.\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"460\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe class will be on May 31st at 9PM CET \/ 3PM EST. Once you sign up, we will send you the Zoom link to join. \u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"460\"\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e350 g 7220 Petra flour\u003cbr\u003e1 egg\u003cbr\u003eHalf a glass of white wine\u003cbr\u003eWater as needed (q.b.)\u003cbr\u003e1 pinch of salt\u003c\/p\u003e\n\u003cp\u003eFor the filling\u003cbr\u003e400 g Swiss chard\u003cbr\u003e400 g borage\u003cbr\u003e200 g cow’s milk ricotta\u003cbr\u003e2 tablespoons prescinseua (optional, if available)\u003cbr\u003e2 medium eggs\u003cbr\u003e50 g Parmigiano Reggiano\u003cbr\u003e40 g extra virgin olive oil\u003cbr\u003ePepper to taste (q.b.)\u003cbr\u003eNutmeg to taste (q.b.)\u003cbr\u003eMarjoram to taste (q.b.)\u003cbr\u003e1 garlic clove\u003cbr\u003eFine salt\u003c\/p\u003e\n\u003cp\u003eFor the walnut sauce\u003cbr\u003e150 g walnuts\u003cbr\u003e1 garlic clove\u003cbr\u003e20 g pine nuts\u003cbr\u003e40 g Parmigiano Reggiano (for grating)\u003cbr\u003e150 g whole milk\u003cbr\u003eA pinch of marjoram\u003cbr\u003e30 g bread crumb (soft bread pulp)\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"460\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-start=\"173\" data-end=\"268\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Nonna Live","offers":[{"title":"30-Day Access","offer_id":47499805491451,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0339\/4578\/0360\/files\/057_0W8A0014.jpg?v=1778078142","url":"https:\/\/nonnalive.com\/products\/live-may-special-pansoti-with-walnuts","provider":"Nonna Live","version":"1.0","type":"link"}