Maccheroni alla chitarra alla “Puttanesca” (September)
Maccheroni alla chitarra alla “Puttanesca” (September)
Maccheroni alla chitarra alla “Puttanesca” (September)
Maccheroni alla chitarra alla “Puttanesca” (September)
Maccheroni alla chitarra alla “Puttanesca” (September)
Maccheroni alla chitarra alla “Puttanesca” (September)

Maccheroni alla chitarra alla “Puttanesca” (September)

$49
$100
Nonna Live

Maccheroni alla chitarra alla “Puttanesca” (September)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Maccheroni alla chitarra alla “Puttanesca”

Puttanesca pasta is a dish of the Italian tradition and it was born in the early 1900s. Its authorship is divided between two regions, Lazio and Campania.

When the ingredients of this recipe sizzle in the pan, a perfume that tastes like the Mediterranean sea, spreads throughout the whole room and your mouth starts watering.

Download all the ingredients and utensils you need to make this dish HERE.

    Additional connection (+$39.00)

    On the Menu: Maccheroni alla chitarra alla “Puttanesca”

    Puttanesca pasta is a dish of the Italian tradition and it was born in the early 1900s. Its authorship is divided between two regions, Lazio and Campania.

    When the ingredients of this recipe sizzle in the pan, a perfume that tastes like the Mediterranean sea, spreads throughout the whole room and your mouth starts watering.

    Download all the ingredients and utensils you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 2 people:

      • 2 eggs
      • 200g semola flour 
      • 20 cherry tomatoes
      • 4 anchovy fillets
      • 10 capers
      • 20 black olives
      • just enough parsley
      • j.e chilli ( optional )
      • 1 clove of garlic
      • ½ red onion
      • extra virgin Olive Oil-Oro della Nonna
      • coarse salt


      Tools:

      • 1 flattened or wooden cutting board
      • 1 fork
      • 1 rolling pin
      • 1 pasta machine ( optional )
      • 1 large pan
      • 1 medium pot
      • 1 lid
      • 1 colander
      • 1 wooden spoon
      • 1 hacksaw knife
      • 1 smooth blade knife

      Pre-Class Prep

      Wash and cut the cherry tomatoes in 4 parts Chop the parsley (15 leaves)

      Suggested Wine Pairing

      Frascati Superiore DOCG would be a great pairing!

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!