May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries
May Special - Soft tart with ricotta cream and strawberries

May Special - Soft tart with ricotta cream and strawberries

$39
$100
Nonna Live

May Special - Soft tart with ricotta cream and strawberries

Sale price Price $39.00 Regular price $100.00 Unit price  per 

On the Menu: May Special - Soft tart with ricotta cream and strawberries

The soft tart with ricotta cream and strawberries is a delicious and spectacular dessert, ideal for the spring season. A soft and light base, cooked in the special tart mold with the typical groove, welcomes a delicate ricotta cream and fresh strawberries which give a spectacular touch to the dessert. Perfect for any occasion, from a snack to a birthday party, it is a very simple dessert to prepare that will be a great success among adults and children.

Download all the ingredients and utensils you need to make this dish HERE.


    Additional connection (+$39.00)

    On the Menu: May Special - Soft tart with ricotta cream and strawberries

    The soft tart with ricotta cream and strawberries is a delicious and spectacular dessert, ideal for the spring season. A soft and light base, cooked in the special tart mold with the typical groove, welcomes a delicate ricotta cream and fresh strawberries which give a spectacular touch to the dessert. Perfect for any occasion, from a snack to a birthday party, it is a very simple dessert to prepare that will be a great success among adults and children.

    Download all the ingredients and utensils you need to make this dish HERE.


      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients

       

      • 120 g 00 flour
      • 2 eggs at room temperature
      • 60 g melted butter
      • 100 g granulated sugar
      • 70 ml fresh cream
      • 1 lemon
      • 6 g baking powder

         

      For the cream:

      • 250 g ricotta
      • 90 g fine granulated sugar

         

      For the decoration:

      • 400 g strawberries
      • Icing sugar to taste
      • Mint leaves to taste
      • Chocolate chips
         

      Utensils

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Wood rolling pin
      • Tart mold with the typical groove
      • Grater
      • Spatula
      • 1 bowl

      Pre-Class Prep

      For this recipe use a 22cm diameter tart mold, well buttered and floured (if you prefer, you can also line the bottom with a sheet of baking paper). It is important that the pan has the appropriate "step", so that, once turned over, you will obtain a slightly hollowed base to fill as you prefer.

      Suggested Wine Pairing

      Moscato D'Asti

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!