November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!
November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!
November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!
November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!
November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!
November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!

November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!

$29.99
$100
Nonna Live

November Special - Gnocchi rigati with walnut & pumpkin- November 24th only!

Sale price Price $29.99 Regular price $100.00 Unit price  per 

On the Menu: Gnocchi rigati with walnut & pumpkin cream sauce

Originating from Italian autumn traditions, this dish celebrates seasonal ingredients like pumpkin and walnuts, bringing warmth and rich flavors to the table. Sign up now!

Check all the ingredients and utensils you need to make this dish below.

 

Additional connection (+$39.00)

On the Menu: Gnocchi rigati with walnut & pumpkin cream sauce

Originating from Italian autumn traditions, this dish celebrates seasonal ingredients like pumpkin and walnuts, bringing warmth and rich flavors to the table. Sign up now!

Check all the ingredients and utensils you need to make this dish below.

 

Class Description and Details

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredienti per 2px:

 3 medium potatoes 

250 g Petra Flour 7220

1 egg

 Thin and coarse alt

Extra-virgin olive oil

100g fresh sheep ricotta

80 g parmigiano

10/15 walnut
1 pumpkin slice

pepper to taste

 

Tools

Large wood cutting board (even a table!) -- countertop is fine if that's all you have

Big Knife with a flat blade 

 Fork

1 big pot

1 big bowl

1 small pan

 Strainer

 Wooden spoon

 Small mixer or food processor

 

Pre-Class Prep

Boil potatoes

Suggested Wine Pairing

None

What Happens After You Book Your Class?

1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!