{"product_id":"on-demand-class-pansoti-with-walnut-sauce","title":"On-Demand Class: Pansoti with Walnut Sauce","description":"\u003cdiv class=\"accordion\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOn the Menu: \u003cmeta charset=\"utf-8\"\u003ePansoti with Walnut Sauce\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIn this step-by-step, pre-recorded class, you will learn how to make Pansoti. \u003c\/div\u003e\n\u003cdiv class=\"accordion\"\u003eNonna will guide you step by step at your own pace. This class is perfect for those who want to take our best-selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique.\u003c\/div\u003e\n\u003cdiv class=\"accordion\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eHow Does it Work?\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by \u003ca href=\"https:\/\/nonna.teachable.com\/\" target=\"_blank\"\u003eclicking here\u003c\/a\u003e. You'll also be sent a list of ingredients and utensils you will need to have for class.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. Enjoy your experience on-demand, any time that works for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients \u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFor the Pasta\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e00 flour: 350 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEgg: 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite wine: ½ glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater: as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalt: 1 pinch\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFor the Filling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwiss chard: 400 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorage: 400 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRicotta cheese: 200 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrescinsêua: 2 tablespoons \u003c\/span\u003e\u003cspan\u003e(optional, if available)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEggs: 2 medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParmigiano Reggiano: 50 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExtra virgin olive oil: 40 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack pepper: to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutmeg: to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarjoram: to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic: 1 clove\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFor the Walnut Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalnuts: 150 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic: 1 clove\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePine nuts: 20 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParmigiano Reggiano: 40 g, grated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole milk: 150 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarjoram: 1 pinch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread: 30 g, crumb only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNeed to purchase any utensils?  \u003ca title=\"Nonna Live Utensil Shop\" href=\"https:\/\/nonnalive.com\/collections\/pasta-making-utensil-shop\" target=\"_blank\"\u003eShop our store\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast, but definitely not least- bring an empty stomach and listen to \u003ca title=\"Nonna Live Spotify Playlist\" href=\"https:\/\/open.spotify.com\/playlist\/6Z0sbuH0P48Ju590q3orOd?si=fdCxy5ySRWWIU4XYf68eBw\u0026amp;nd=1\"\u003eour playlist\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTeachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, \u003ca href=\"https:\/\/apps.apple.com\/us\/app\/teachable-online-courses\/id1177062376\" target=\"_blank\"\u003edownload the app with this link\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nonna Live","offers":[{"title":"30-Day Access","offer_id":49166868087035,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0339\/4578\/0360\/files\/060_0W8A0025.jpg?v=1786451121","url":"https:\/\/nonnalive.com\/products\/on-demand-class-pansoti-with-walnut-sauce","provider":"Nonna Live","version":"1.0","type":"link"}