Orecchiette with olive pesto
Orecchiette with olive pesto
Orecchiette with olive pesto
Orecchiette with olive pesto
Orecchiette with olive pesto
Orecchiette with olive pesto

Orecchiette with olive pesto

$49
$100
Orecchiette with olive pesto
Nonna Live

Orecchiette with olive pesto

$49.00 $100.00

On the Menu: Orecchiette with olive pesto

It’s time for Orecchiette! The pasta symbol of Apulian gastronomy! The name comes from the shape they have, reminiscent of the shape of the ears (orecchie in Italian).
The orecchiette spread in Puglia between the twelfth and thirteenth centuries especially in Bari where they still call it "strasc'nat", literally "strascinati", due to the movement "strascinare" or rolling with your finger the pasta on a table to obtain a classic round and concave shape.

The olive pesto it's perfect for the orecchiette and all Italian regions produce their own variant of really tasty olive pesto.

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    Orecchiette with olive pesto
    Orecchiette with olive pesto
    Orecchiette with olive pesto

    On the Menu: Orecchiette with olive pesto

    It’s time for Orecchiette! The pasta symbol of Apulian gastronomy! The name comes from the shape they have, reminiscent of the shape of the ears (orecchie in Italian).
    The orecchiette spread in Puglia between the twelfth and thirteenth centuries especially in Bari where they still call it "strasc'nat", literally "strascinati", due to the movement "strascinare" or rolling with your finger the pasta on a table to obtain a classic round and concave shape.

    The olive pesto it's perfect for the orecchiette and all Italian regions produce their own variant of really tasty olive pesto.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients 

      200 gr of re-milled durum wheat semolina flour

      100 gr of water

      2 pinches of salt

      100 gr pitted olives ( or in brine or in oil )

      10 fresh basil leaves 

      50 grams shelled almonds 

      Extra virgin Olive Oil (https://nonnalive.com/products/loro-della-nonna-italian-olive-oil-grandmas-gold)

      Grated Parmigiano cheese

      Garlic

      100 g cherry tomatoes

      100 g fresh cherry mozzarella (or large mozzarella, as long as it’s fresh)

       

      Tools

      straight knife

      breadboard

      medium bowl

      fork

      medium pot

      colander

      mixer


       


       


       

       

       

       

      Pre-Class Prep

      None.

      Suggested Wine Pairing

      Epos can soften all the vegetal notes of the dish, scenting in the bouquet of the garden.

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!