Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)
Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)
Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)
Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)
Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)
Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)

Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)

$49
$100
Nonna Live

Antipasti: Piadine with prosciutto, figs, and burrata (recorded class available)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Piadine with prosciutto, figs, and burrata

Piadina is one of the typical dishes of Italian culture, widespread in the regions overlooking the Adriatic Sea.

Piadina has a light base to be seasoned as desired according to your tastes. In this recipe, we will do it with figs, the main fruit of the September season.


 Download all the utensils and ingredients you need to make this dish HERE.

    Additional connection (+$39.00)

    On the Menu: Piadine with prosciutto, figs, and burrata

    Piadina is one of the typical dishes of Italian culture, widespread in the regions overlooking the Adriatic Sea.

    Piadina has a light base to be seasoned as desired according to your tastes. In this recipe, we will do it with figs, the main fruit of the September season.


     Download all the utensils and ingredients you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 4 people

      • 250 grams(g) of flour 00
      • 10g of salt
      • 2g of  baking soda
      • 100g of warm water
      • 20g of Nonna's Gold extra virgin olive oil
      • 200g of figs 
      • 100g of prosciutto
      • 4 burratina cheese balls
      • 1 lemon ( juice )

       

      Wine sauce:

      • 200g red wine
      • 100g sugar

       

      Tools:

      • 1 cutting board
      • 1 flat-bladed knife
      • 1 medium pan
      • 1 medium saucepan
      • 1 rubber spatula
      • 1 medium bowl
      • 1 grater
      • 1 plate
      • 1 fork
      • immersion blender or food processor ( optional )

      Pre-Class Prep

      None

      Suggested Wine Pairing

      Passerina Tenuta Santori would be a great pairing!

      What happens after you book your class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 
      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 
      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!