Quadrucci with leek & potatoes
Quadrucci with leek & potatoes
Sale price
Price
$29.00
Regular price
$100.00
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per
On the Menu: Quadrucci with leek & potatoes
Quadrucci with leeks and potatoes is a simple recipe for a really tasty first course, suitable for family lunches and dinners, to be enjoyed hot during the cold autumn and winter days.
Download all the ingredients and utensils you need to make this dish HERE.
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On the Menu: Quadrucci with leek & potatoes
Quadrucci with leeks and potatoes is a simple recipe for a really tasty first course, suitable for family lunches and dinners, to be enjoyed hot during the cold autumn and winter days.
Download all the ingredients and utensils you need to make this dish HERE.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients
200 g semolina flour Rimacinata Petra 8610
2 eggs
2 medium leeks
2 medium potatoes
2 sprigs of rosemary
100 g of parmesan
20 g of butter
water to taste
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!