Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)
Dessert: Red wine ciambelletti  with zabaione (24th and 25th of September)

Dessert: Red wine ciambelletti with zabaione (24th and 25th of September)

$49
$100
Nonna Live

Dessert: Red wine ciambelletti with zabaione (24th and 25th of September)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Red wine ciambelletti with zabaione

The red wine donuts/cookies are a typical Lazio recipe, which has its origins in the early 1600s.

They have been handed down to the present day from grandmothers to mothers from all over central Italy.

In this version we have added the zabaione, an egg cream that will amaze you!

Download all the ingredients and utensils you need to make this dish HERE.

    Additional connection (+$39.00)

    On the Menu: Red wine ciambelletti with zabaione

    The red wine donuts/cookies are a typical Lazio recipe, which has its origins in the early 1600s.

    They have been handed down to the present day from grandmothers to mothers from all over central Italy.

    In this version we have added the zabaione, an egg cream that will amaze you!

    Download all the ingredients and utensils you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 4 people

      Donuts:

      •  300g flour 00
      •  100g sugar
      •  100g extra virgin olive oil-Grandma's Gold
      •  100g nuts
      •  100g of red wine
      •  1 lemon ( peel )
      •  1 yeast sachet for sweets


      Zabaione:

      • 5 yolks
      • 30g sugar
      • 100g novello red wine

       

      Tools:

      • 1 large bowl
      • 2 medium bowls
      • 2 pots
      • 1 wooden spoon
      • 1 whip
      • 1 rubber spatula
      • 1 baking tray
      •  baking paper
      • 1 smooth blade knife
      • 1 grater
      • oven

      Pre-Class Prep

      None

      Suggested Wine Pairing

      Passito di Noto would be a great pairing!

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!