Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)
Antipasti: Rustic Pie and Caprese (recorded class available)

Antipasti: Rustic Pie and Caprese (recorded class available)

$49
$100
Nonna Live

Antipasti: Rustic Pie and Caprese (recorded class available)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Rustic Pie and Caprese

Typically, Rustic pie is from the central regions of Italy. You can always find some in grandmas kitchens during Summer! The ingredients for rustic pie dough never change, while the filling varies according to season and personal taste.

Caprese is the ultimate Italian salad. Its colors are the ones on our flag. It has become a symbol of our gastronomic culture for its simplicity and elegance. It is said that Caprese was born in the Grand Hotel Quisisana in Capri and it was actually the entrée at a dinner in honor of the founder of the literary Futurist movement Filippo Marinetti.


 Download all the utensils and ingredients you need to make this dish HERE.

    Additional connection (+$39.00)

    On the Menu: Rustic Pie and Caprese

    Typically, Rustic pie is from the central regions of Italy. You can always find some in grandmas kitchens during Summer! The ingredients for rustic pie dough never change, while the filling varies according to season and personal taste.

    Caprese is the ultimate Italian salad. Its colors are the ones on our flag. It has become a symbol of our gastronomic culture for its simplicity and elegance. It is said that Caprese was born in the Grand Hotel Quisisana in Capri and it was actually the entrée at a dinner in honor of the founder of the literary Futurist movement Filippo Marinetti.


     Download all the utensils and ingredients you need to make this dish HERE.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for Rustic Pie (4 people):

      • 150g flour 
      • salt to taste
      • Nonna's gold olive oil to taste
      • 100g water 
      • 100g Swiss cheese
      • 5 zucchini 
      • 100g guanciale
      • 3 tablespoons Parmigiano
      • 2eggs 

      Ingredients for Caprese (4 people):

      • 1 large mozzarella ball
      • 3 medium tomatoes
      • Nonna's Gold olive oil to taste
      • basil to taste
      • fine salt to taste

      Tools:

      • 1 cutting board
      • 1 rolling pin
      • 1 flat-bladed knife
      • 2 large bowl
      • 2 small bowls
      • 1 plate
      • 1 lid
      • 1 grater
      • 1 large frying pan
      • 1 medium baking pan 

      Pre-Class Prep

      Grate the Parmigiano

      Suggested Wine Pairing

      Lacryma Christi would be a great pairing!

      What happens after you book your class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 
      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 
      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!