Sagne torte with peas, mint & guanciale- April
Sagne torte with peas, mint & guanciale- April
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Sagne torte with peas, mint & guanciale
The "ncannulate sagne", also called "torte" in some areas of the lower Salento, are a homemade pasta in the shape of a long twisted smear, made with a delicate and precise hand movement, probably created for the first time by the ancient Apulian pasta makers. They are the classic “ Sunday dish ” and, together with the orecchiette, the most famous pasta format in Salento. It is said that the “ sagne " ( rolled lasagna ) were born to pay homage to St. Joseph, as suggested by the shape reminiscent of the wood chips of the carpenters' shops.
Download all the ingredients and utensils you need to make this dish HERE.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Sagne torte with peas, mint & guanciale
The "ncannulate sagne", also called "torte" in some areas of the lower Salento, are a homemade pasta in the shape of a long twisted smear, made with a delicate and precise hand movement, probably created for the first time by the ancient Apulian pasta makers. They are the classic “ Sunday dish ” and, together with the orecchiette, the most famous pasta format in Salento. It is said that the “ sagne " ( rolled lasagna ) were born to pay homage to St. Joseph, as suggested by the shape reminiscent of the wood chips of the carpenters' shops.
Download all the ingredients and utensils you need to make this dish HERE.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients for 2 people
250g flour
100g sugar
125g margarine
1 egg
1 pinch of salt
8g of baking powder
½ kg ricotta cheese
600 ml milk
2 teaspoons of sugar
1 bag of vanillin/vanilla sugar
1 orange peel
cinnamon
millefiori water
250gr sugar
3 eggs
1 jar of cooked wheat
Alternatives in case you can’t find cooked wheat:
150g of carnaroli rice
250ml of water
400ml milk
cinnamon powder
80g brown sugar
10ml extra virgin olive oil or 20g of butter
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!