Virtual Cooking Class

Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)

$59
$100
Pasta with Nonna

Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Every class provides a meal to a child in need. One Class, One Meal.

Class Description and Details for Tortelloni with Turkey, Cherry Tomatoes and Parmigiano Chips

In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.  And we will send you some of our favorite wine pairing suggestions should you be so inclined! 

What happens after you book your class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Ingredients for two people:

  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour  
  • 2  Eggs -- Better if organic!
  • Half a cup / 100 gr of ground turkey meet
  • a fourth of an onion
  • half a stalk of a celery
  • 1 carrot
  • 1 boiled small potato
  • 20 cherry tomatoes
  • chilly pepper
  • Extra-virgin olive oil
  • Salt
  • parmigiano chips

Utensils:

  • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
  • Wood Rolling pin 
  • Pasta rolling machine (optional)
  • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
  • 1 big pot
  • 1 medium pot
  • Strainer
  • a natural fiber cloth to dry the pasta
  • Wooden spoon
  • Cutting board
  • Mixer or a small food processor

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Wine Pairing: Montepulciano d’Abruzzo would be a great!

Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)
Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)
Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)
Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)
Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)
Tortelloni with Turkey, Cherry Tomatoes and Parmigiano chips (Mondays & Fridays) (Seasonal Dish)

Every class provides a meal to a child in need. One Class, One Meal.

Class Description and Details for Tortelloni with Turkey, Cherry Tomatoes and Parmigiano Chips

In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.  And we will send you some of our favorite wine pairing suggestions should you be so inclined! 

What happens after you book your class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Ingredients for two people:

  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour  
  • 2  Eggs -- Better if organic!
  • Half a cup / 100 gr of ground turkey meet
  • a fourth of an onion
  • half a stalk of a celery
  • 1 carrot
  • 1 boiled small potato
  • 20 cherry tomatoes
  • chilly pepper
  • Extra-virgin olive oil
  • Salt
  • parmigiano chips

Utensils:

  • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
  • Wood Rolling pin 
  • Pasta rolling machine (optional)
  • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
  • 1 big pot
  • 1 medium pot
  • Strainer
  • a natural fiber cloth to dry the pasta
  • Wooden spoon
  • Cutting board
  • Mixer or a small food processor

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Wine Pairing: Montepulciano d’Abruzzo would be a great!