Pasta con Nonna

Virtual Cooking Experience with Nonna’s 5 Star Chef

Sale price Price $60.00 Regular price $100.00 Unit price  per 

Hi, I am David D'Antonio from Rome, a father and professional executive chef who has dedicated most of his life to food! In this 2 hour live cooking experience, you will learn how turn my Grandma's traditional recipe into a Five Star Michelin plate!

My Roman Grandma was the first to teach me how to cook. This passion was so strong inside me that I decided to dedicate my career to this. I cooked in three different countries in several Michelin star restaurants and now I want to share with you some of the secrets I've learned over the years!

In this class you will improve your skills, re-creating step-by-step a Michelin Star pasta recipes. I will introduce you to new flavors and textures like you've never tasted before!
Starting from a basic Grandma’s recipe, together we will cook seasonal plates (including vegetarian and vegan recipes) and even my signature pasta dessert!

Recipe schedule is as follows:

  • MONDAY  - CAPPELLACCI FILL WITH MINT AND RICOTTA CHEESE, RASPBERRY-TOMATOES-VANILLA BROTH
  • TUESDAY  - BEEF RAVIOLI’S, CARAMELIZED PEANUTS, ORANGE, LIME, THYME AND CARDAMOM SAUCE
  • WEDNESDAY - WHOLE GRAIN TAGLIATELLE, SEA BREAM, CORIANDER, MANGO, RED SWEET PEPPER AND MINT OIL
  • THURSDAY - BLACK INK SQUID CANNELLONI’S, GINGER LIGHT BECHAMEL, CRISPY PASTA
  • FRIDAY - EGGPLANT DUMPLING, SWEET RED ONION, WATERMELON CUBES AND CHERRY TOMATOES COULIS
  • SATURDAY - DARK AND WHITE CHOCOLATE LASAGNA, AND RASPBERRY  SAUCE

 

All classes will take place Monday-Saturday at 1am PST AND 3pm PST (10am & 12am Italian Time)