April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits
April Special - Spoon cake with red fruits

April Special - Spoon cake with red fruits

$39
$100
April Special - Spoon cake with red fruits
Nonna Live

April Special - Spoon cake with red fruits

$39.00 $100.00

On the Menu: April Special - Spoon cake with red fruits

The red fruits spoon dessert is a very simple, yet delicious and impressive treat. It is a multi-layered bowl, a tasty journey from a crumble to a berry coulis via a yogurt and honey mousse: impossible to resist!

Download all the ingredients and utensils you need to make this dish HERE.


    Additional connection (+$39.00)
    book my class
    April Special - Spoon cake with red fruits
    April Special - Spoon cake with red fruits
    April Special - Spoon cake with red fruits
    April Special - Spoon cake with red fruits

    On the Menu: April Special - Spoon cake with red fruits

    The red fruits spoon dessert is a very simple, yet delicious and impressive treat. It is a multi-layered bowl, a tasty journey from a crumble to a berry coulis via a yogurt and honey mousse: impossible to resist!

    Download all the ingredients and utensils you need to make this dish HERE.


      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients

       

      For the dough:

      • 100 g butter
      • 150 g brown sugar
      • 1 sachet of vanillina Paneangeli
      • 1 pinch of salt
      • 1 egg yolks
      • 50 ml cold milk
      • 300 g white flour Petra 5
      • 1 sachet of yeast Paneangeli

      For the cream:

      • 450 g of plain yogurt
      • 250 g of berries (raspberries-currants-blueberries)
      • 20 g of cane sugar
      • 2 teaspoons cornstarch
      • 1 tablespoon honey
      • 50 ml of water

       

      Utensils

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Wood Rolling pin
      • Baking tray
      • Saucepan
      • Strainer
      • 15 glasses (D 6 cm, Ht 6 cm)

      Pre-Class Prep

      None

      Suggested Wine Pairing

      Brachetto D'Acqui

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!