August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines
August Special - Tarte Tatin and Madeleines

August Special - Tarte Tatin and Madeleines

$29.99
$100
Nonna Live

August Special - Tarte Tatin and Madeleines

Sale price Price $29.99 Regular price $100.00 Unit price  per 

On the Menu: Tarte Tatin and Madeleines

Learn how to make two classic French desserts: delicate, shell-shaped Madeleines with their signature buttery crumb, and the rich, golden Tarte Tatin, an upside-down caramelized apple tart with flaky shortcrust pastry. These timeless treats capture the simple elegance of French baking

 

Additional connection (+$39.00)

On the Menu: Tarte Tatin and Madeleines

Learn how to make two classic French desserts: delicate, shell-shaped Madeleines with their signature buttery crumb, and the rich, golden Tarte Tatin, an upside-down caramelized apple tart with flaky shortcrust pastry. These timeless treats capture the simple elegance of French baking

 

Class Description and Details

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients Tarte Tatin: Caramel and apple topping
50 g sugar
52 g butter
1/2 glass of water
1/2 apple Golden or Reine des Reinettes

For the shortcrust pastry
60 g flour
25 g butter
1 pinch of salt
1 tsp sugar
2 tbsp milk

 

Ingredients for Madeleines
65 g flour
1 egg
30 g sugar
1 spoon honey about 7 g
30 g melted butter
4 g baking powder
1 pinch salt
lemon zest
orange zest
half spoon vanilla

 

Tools

baking tray or mold 12 cm diameter
peeler
knife
spoon

 

 

 

Pre-Class Prep

none

Suggested Wine Pairing

none

What Happens After You Book Your Class?

1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!