Virtual Cooking Class

Cannelloni with Nonna Nerina and Family (Sunday)

$59
$100
Pasta with Nonna

Cannelloni with Nonna Nerina and Family (Sunday)

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Class Description:

In this 2 hour live streaming experience, you will connect with Nonna Nerina, her granddaughter Chiara and their entire family from the little village outside Rome of Palombara Sabina as they walk you through a mouth watering cooking experience of their favorite family recipes in the comfort of your own home.

Each recipe we cook will be from our own family going back generations and we will send you some of our favorite wine pairing suggestions should you be so inclined!

In this class, Nonna and Chiara will teach you how to make classic Italian cannelloni stuffed with rich cheese.  We'll learn how to make the pasta and traditional filling, and once we've finished cooking we'll enjoy a delicious meal together to celebrate our hard work!

What happens after you book your class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Ingredients for two people:

  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour
  • 2 Eggs -- Better if organic!
  • 1.5 cup of Ricotta
  • 2.5 cups of Spinach
  • Parmigiano
  • Nutmeg
  • 1 glass of Milk
  • 1 cup of Béchamel sauce  (video of our béchamel recipe)
  • Extra-virgin olive oil
  • Salt
  • 2 balls of fresh Mozzarella
Cooking Utensils:
  • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
  • Wood rolling pin 
  • Pasta rolling machine (optional)
  • Big knife with a flat blade --  a large cutting knife or a bread knife without  serrated edge
  • Fork
  • 1 big pot
  • 1 small pot
  • Strainer
  • Wooden spoon
  • Cutting board
  • Cotton towel
  • Small baking tray
  • Oven!

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Etna Bianco


Cannelloni with Nonna Nerina and Family (Sunday)
Cannelloni with Nonna Nerina and Family (Sunday)
Cannelloni with Nonna Nerina and Family (Sunday)
Cannelloni with Nonna Nerina and Family (Sunday)
Cannelloni with Nonna Nerina and Family (Sunday)
Cannelloni with Nonna Nerina and Family (Sunday)

Every class provides a meal to a child in need. One Class, One Meal.

Class Description:

In this 2 hour live streaming experience, you will connect with Nonna Nerina, her granddaughter Chiara and their entire family from the little village outside Rome of Palombara Sabina as they walk you through a mouth watering cooking experience of their favorite family recipes in the comfort of your own home.

Each recipe we cook will be from our own family going back generations and we will send you some of our favorite wine pairing suggestions should you be so inclined!

In this class, Nonna and Chiara will teach you how to make classic Italian cannelloni stuffed with rich cheese.  We'll learn how to make the pasta and traditional filling, and once we've finished cooking we'll enjoy a delicious meal together to celebrate our hard work!

What happens after you book your class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Ingredients for two people:

  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour
  • 2 Eggs -- Better if organic!
  • 1.5 cup of Ricotta
  • 2.5 cups of Spinach
  • Parmigiano
  • Nutmeg
  • 1 glass of Milk
  • 1 cup of Béchamel sauce  (video of our béchamel recipe)
  • Extra-virgin olive oil
  • Salt
  • 2 balls of fresh Mozzarella
Cooking Utensils:
  • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
  • Wood rolling pin 
  • Pasta rolling machine (optional)
  • Big knife with a flat blade --  a large cutting knife or a bread knife without  serrated edge
  • Fork
  • 1 big pot
  • 1 small pot
  • Strainer
  • Wooden spoon
  • Cutting board
  • Cotton towel
  • Small baking tray
  • Oven!

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Etna Bianco