Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)
Cappelli with Ricotta and Pistachios (Fridays)

Cappelli with Ricotta and Pistachios (Fridays)

$49
$100
Nonna Live

Cappelli with Ricotta and Pistachios (Fridays)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Cappelli with ricotta and pistachios

Cappelli with ricotta and pistachios is a perfect mixture of new and traditional. Sweet and creamy ricotta meets crunchy and delicious pistachios. This dish tells a story of love for filled pasta and high-quality ingredients.

Download all the ingredients and utensils you need to make this dish here.


Class Description and Details

  In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  •  cup / 200 gr of "00" grade flour, or regular flour
  • 2 eggs (organic preferred)
  • 1 cup or 200g of ricotta cheese
  • 1 cup of peeled, salted pistachios
  • 4 tbsp grated Parmigiano Reggiano
  • Coarse salt
  • Extra virgin olive oil
  • Black pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 wood rolling pin or pasta machine
  • 1 medium bowl
  • 1 strainer
  • 1 small food processor
  • 1 medium glass or a round stamp

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Vernaccia di San Gimignano would be a great wine pairing!

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Additional connection (+$39.00)

On the Menu: Cappelli with ricotta and pistachios

Cappelli with ricotta and pistachios is a perfect mixture of new and traditional. Sweet and creamy ricotta meets crunchy and delicious pistachios. This dish tells a story of love for filled pasta and high-quality ingredients.

Download all the ingredients and utensils you need to make this dish here.


Class Description and Details

  In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  •  cup / 200 gr of "00" grade flour, or regular flour
  • 2 eggs (organic preferred)
  • 1 cup or 200g of ricotta cheese
  • 1 cup of peeled, salted pistachios
  • 4 tbsp grated Parmigiano Reggiano
  • Coarse salt
  • Extra virgin olive oil
  • Black pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 wood rolling pin or pasta machine
  • 1 medium bowl
  • 1 strainer
  • 1 small food processor
  • 1 medium glass or a round stamp

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Vernaccia di San Gimignano would be a great wine pairing!

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.