Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Cappelli with ricotta and pistachios
Cappelli with ricotta and pistachios is a perfect mixture of new and traditional. Sweet and creamy ricotta meets crunchy and delicious pistachios. This dish tells a story of love for filled pasta and high-quality ingredients.
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 cup / 200 gr of "00" grade flour, or regular flour
- 2 eggs (organic preferred)
- 1 cup or 200g of ricotta cheese
- 1 cup of peeled, salted pistachios
- 4 tbsp grated Parmigiano Reggiano
- Coarse salt
- Extra virgin olive oil
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 wood rolling pin or pasta machine
- 1 medium bowl
- 1 strainer
- 1 small food processor
- 1 medium glass or a round stamp
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing:
Vernaccia di San Gimignano would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Cappelli with ricotta and pistachios
Cappelli with ricotta and pistachios is a perfect mixture of new and traditional. Sweet and creamy ricotta meets crunchy and delicious pistachios. This dish tells a story of love for filled pasta and high-quality ingredients.
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 cup / 200 gr of "00" grade flour, or regular flour
- 2 eggs (organic preferred)
- 1 cup or 200g of ricotta cheese
- 1 cup of peeled, salted pistachios
- 4 tbsp grated Parmigiano Reggiano
- Coarse salt
- Extra virgin olive oil
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 wood rolling pin or pasta machine
- 1 medium bowl
- 1 strainer
- 1 small food processor
- 1 medium glass or a round stamp
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing:
Vernaccia di San Gimignano would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.