Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available

Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available

$49
$100
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Nonna Live

Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available

$49.00 $100.00

On the Menu: Cappelli with ricotta and pistachios

Cappelli with ricotta and pistachios is a perfect mixture of new and traditional. Sweet and creamy ricotta meets crunchy and delicious pistachios. This dish tells a story of love for filled pasta and high-quality ingredients.

Download all the ingredients and utensils you need to make this dish here.


Class Description and Details

  In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  • 1  cup / 200 gr of "00" grade flour, or regular flour
  • 2 eggs (organic preferred)
  • 1 cup or 200g of ricotta cheese
  • 1 cup of peeled, salted pistachios
  • 4 tbsp grated Parmigiano Reggiano
  • Coarse salt
  • Extra virgin olive oil
  • Black pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 wood rolling pin or pasta machine
  • 1 medium bowl
  • 1 strainer
  • 1 small food processor
  • 1 medium glass or a round stamp

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Vernaccia di San Gimignano would be a great wine pairing!

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

 More payment options
Additional connection (+$39.00)
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Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available
Cappelli with Ricotta and Pistachios (Fridays) - No Longer Available

On the Menu: Cappelli with ricotta and pistachios

Cappelli with ricotta and pistachios is a perfect mixture of new and traditional. Sweet and creamy ricotta meets crunchy and delicious pistachios. This dish tells a story of love for filled pasta and high-quality ingredients.

Download all the ingredients and utensils you need to make this dish here.


Class Description and Details

  In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  • 1  cup / 200 gr of "00" grade flour, or regular flour
  • 2 eggs (organic preferred)
  • 1 cup or 200g of ricotta cheese
  • 1 cup of peeled, salted pistachios
  • 4 tbsp grated Parmigiano Reggiano
  • Coarse salt
  • Extra virgin olive oil
  • Black pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 wood rolling pin or pasta machine
  • 1 medium bowl
  • 1 strainer
  • 1 small food processor
  • 1 medium glass or a round stamp

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Vernaccia di San Gimignano would be a great wine pairing!

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

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