Casoncelli Ampezzani
Casoncelli Ampezzani
Sale price
Price
$29.00
Regular price
$100.00
Unit price
per
On the Menu: Casoncelli Ampezzani
Casunzièi are typical ravioli of the Dolomites and one of the best-known dishes of Cortina d'Ampezzo. The word "casoncelli" derives from "homemade" and this recipe made with the few ingredients that were available at the time is in fact widespread in various variations from Lombardy to Veneto. In Cortina, among the mountains, they are made with fresh, very thin egg pasta and are filled with red beetroot, served with melted butter, parmesan and poppy seeds.
Download all the ingredients and utensils you need to make this dish HERE.
On the Menu: Casoncelli Ampezzani
Casunzièi are typical ravioli of the Dolomites and one of the best-known dishes of Cortina d'Ampezzo. The word "casoncelli" derives from "homemade" and this recipe made with the few ingredients that were available at the time is in fact widespread in various variations from Lombardy to Veneto. In Cortina, among the mountains, they are made with fresh, very thin egg pasta and are filled with red beetroot, served with melted butter, parmesan and poppy seeds.
Download all the ingredients and utensils you need to make this dish HERE.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients for 2 people
- 200 g 7220 Petra Flour
- 175 g cooked red beets
- 2 eggs
- 75 g very dry ricotta
- 30 g mature parmesan
- 30 g Butter
- 1/2 tablespoon of poppy seeds
- Extra virgin olive oil
- Pepper
- Nutmeg
- Salt
Utensils
- Large wood cutting board (even a table!) -- countertop is fine if that's all you have
- Wood Rolling pin
- Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
- 1 medium bowl
- 1 big pot
- 1 pan
- Grater
- Fork
- Strainer
- Wooden spoon
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!