Cavatelli Pistachio Pesto (VEGAN) (Mondays) - Retired
Cavatelli Pistachio Pesto (VEGAN) (Mondays) - Retired
Sale price
Price
$49.00
Regular price
$99.00
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per
On the Menu: Cavatelli Pistachio Pesto
In this class, we will teach you how to make Cavatelli Pistachio Pesto. This delicious dish is simple and elegant and is sure to impress! Don't miss your chance to try this amazing pasta - the last day we are offering this class is Monday, June 28th. Get it before its gone!
Find everything you need to know for class here!
Class Description and Details
In this 1.5-hour experience, you’ll join us in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. See below for our favorite wine pairing suggestion should you be so inclined!
Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients (2 People):
- 2 cups semolina flour
- 1 cup water
- 3 tbsp shelled, salted pistachios
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- Grated parmigiano and pecorino cheese (to taste, optional)
Utensils:
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 strainer
- 1 wooden spoon
- 1 mortar and pestle or a small food processor
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Ribolla Gialla
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Cavatelli Pistachio Pesto
In this class, we will teach you how to make Cavatelli Pistachio Pesto. This delicious dish is simple and elegant and is sure to impress! Don't miss your chance to try this amazing pasta - the last day we are offering this class is Monday, June 28th. Get it before its gone!
Find everything you need to know for class here!
Class Description and Details
In this 1.5-hour experience, you’ll join us in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. See below for our favorite wine pairing suggestion should you be so inclined!
Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients (2 People):
- 2 cups semolina flour
- 1 cup water
- 3 tbsp shelled, salted pistachios
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- Grated parmigiano and pecorino cheese (to taste, optional)
Utensils:
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 strainer
- 1 wooden spoon
- 1 mortar and pestle or a small food processor
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Ribolla Gialla
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.