Fettuccine With Ragù (Tuesdays) Last Class 6/22!

In this 1.5-hour experience, you’ll jus in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. See below for our favorite wine pairing suggestion should you be so inclined!

Every class provides a meal to a child in need. One Class, One Meal.

Ingredients:

• 1 cup/200 grams of “00” grade flour or all-purpose flour
• 2 eggs (organic preferred)
• 1 cup/200 grams of ground meat — 50/50 mix of pork and beef
• ¼ red or white onion
• 1 stalk of celery
• 1 carrot
• 1 can of Passata (ideally made from San Marzano tomatoes or any Italian brand)
• Extra virgin olive oil
• Salt
• Parmigiano cheese (to taste, optional)

Utensils:

• 1 large wooden cutting board (or a clean countertop or table)
• 1 wood rolling pin (pasta rolling machine optional)
• 1 large cutting knife or a bread knife with a smooth edge
• 1 fork
• 1 large pot
• 1 medium pot
• 1 strainer
• 1 wooden spoon
• 1 small mixer or food processor

Peel your fourth of an onion and the carrot. Cut the onion, carrot, and celery into small pieces and blend them in a food processor. We need tiny pieces of our “odori” (vegetables).

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Chianti Classico

1. Review the shopping list of ingredients below to buy before the class.
2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.