Fettuccine with Tomato Sauce - (Saturdays)- No Longer Available
Fettuccine with Tomato Sauce - (Saturdays)- No Longer Available
Sale price
Price
$49.00
Regular price
$99.00
Unit price
per
On the Menu: Fettuccine With Tomato Sauce
We are so excited to make this family favorite with you! Although it may seem simple, this pasta is perfect for letting the flavors of the ingredients shine. We’re excited to teach you how to make the traditional fettuccine noodles and rich tomato sauce that’s perfect for vegetarians and carnivores alike.
Find everything you need to know about class here!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 cup/200 grams of “00”-grade flour or all-purpose flour
- 2 eggs (organic preferred)
- ¼ of a white or red onion
- 1 stalk of celery
- 1 carrot
- 1 can of Passata or canned, peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)
- Extra virgin olive oil
- Salt
- Parmigiano Reggiano (optional)
- 1 large wooden cutting board (or a clean countertop or table)
- 1 wooden rolling pin
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 1 wooden spoon
- 1 immersion blender or food processor
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Montepulciano d’Abruzzo
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Fettuccine With Tomato Sauce
We are so excited to make this family favorite with you! Although it may seem simple, this pasta is perfect for letting the flavors of the ingredients shine. We’re excited to teach you how to make the traditional fettuccine noodles and rich tomato sauce that’s perfect for vegetarians and carnivores alike.
Find everything you need to know about class here!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 cup/200 grams of “00”-grade flour or all-purpose flour
- 2 eggs (organic preferred)
- ¼ of a white or red onion
- 1 stalk of celery
- 1 carrot
- 1 can of Passata or canned, peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)
- Extra virgin olive oil
- Salt
- Parmigiano Reggiano (optional)
- 1 large wooden cutting board (or a clean countertop or table)
- 1 wooden rolling pin
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 1 wooden spoon
- 1 immersion blender or food processor
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Montepulciano d’Abruzzo
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.