Virtual Cooking Class

Gnocchi With Pesto - Vegetarian (Thursdays)

$59
$100
Pasta with Nonna

Gnocchi With Pesto - Vegetarian (Thursdays)

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Every class provides a meal to a child in need. One Class, One Meal.

Class Description and Details...
In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.

    On the Menu: Gnocchi With Pesto
    In this class, Nonna and Chiara will teach you how to make classic Italian gnocchi from scratch, along with a fragrant pesto sauce. Once we've finishes cooking, we'll enjoy a delicious plate of pasta together to celebrate our hard work!

    What happens after you book your class?

    1. Review the shopping list of ingredients below to buy before the class.
    2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
    3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

    Ingredients for two people:

    • 3 medium potatoes 
    • 1.5 cups of "00" flour, or regular flour
    • 1 egg --  Better if organic!
    • salt
    • extra-virgin olive oil
    • 2 cups of basil leaves
    • 3 tbsp of Parmigiano Reggiano DOP
    • 2 tbsp pecorino
    • 1 tbsp of pine nuts
    • 1/2 garlic clove
    • big grain salt

    Utensils:

    • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
    • Big Knife with a flat blade --  a large cutting knife or a bread knife without  serrated edge
    • Fork
    • 1 big pot
    • 1 big bowl
    • Strainer
    • Wooden spoon
    • mortar and pestle (or a small food processor)

    Prep before the class:

    Boil the whole potatoes in boiling water without peeling them for about 30 minutes (you can check if they’re ready pinching them with a fork).

    Suggested Wine Pairing: Falanghina 

    Gnocchi With Pesto - Vegetarian (Thursdays)
    Gnocchi With Pesto - Vegetarian (Thursdays)
    Gnocchi With Pesto - Vegetarian (Thursdays)
    Gnocchi With Pesto - Vegetarian (Thursdays)
    Gnocchi With Pesto - Vegetarian (Thursdays)
    Gnocchi With Pesto - Vegetarian (Thursdays)

    Every class provides a meal to a child in need. One Class, One Meal.

    Class Description and Details...
    In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.

      On the Menu: Gnocchi With Pesto
      In this class, Nonna and Chiara will teach you how to make classic Italian gnocchi from scratch, along with a fragrant pesto sauce. Once we've finishes cooking, we'll enjoy a delicious plate of pasta together to celebrate our hard work!

      What happens after you book your class?

      1. Review the shopping list of ingredients below to buy before the class.
      2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
      3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

      Ingredients for two people:

      • 3 medium potatoes 
      • 1.5 cups of "00" flour, or regular flour
      • 1 egg --  Better if organic!
      • salt
      • extra-virgin olive oil
      • 2 cups of basil leaves
      • 3 tbsp of Parmigiano Reggiano DOP
      • 2 tbsp pecorino
      • 1 tbsp of pine nuts
      • 1/2 garlic clove
      • big grain salt

      Utensils:

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Big Knife with a flat blade --  a large cutting knife or a bread knife without  serrated edge
      • Fork
      • 1 big pot
      • 1 big bowl
      • Strainer
      • Wooden spoon
      • mortar and pestle (or a small food processor)

      Prep before the class:

      Boil the whole potatoes in boiling water without peeling them for about 30 minutes (you can check if they’re ready pinching them with a fork).

      Suggested Wine Pairing: Falanghina