Gnocchi With Pesto - 8/05/21
Gnocchi With Pesto - 8/05/21
Sale price
Price
$49.00
Regular price
$99.00
Unit price
per
On the Menu: Gnocchi With Pesto
We are so excited to make this dish with you! Gnocchi is a dish classically served on Thursdays in Rome, but we think it’s the perfect pasta to enjoy any time. Together we’ll create the pillowy-soft pasta and the fragrant pesto sauce for a hearty dish that everyone loves.
Find everything you need to know about class here!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
-
3 medium potatoes or about 2 ½ -3 lbs (please boil for 30 minutes before class!)
Russet potatoes are recommended - 1 ½ cups of “00” flour or all-purpose flour
- 1 egg (organic preferred)
- 2 cups basil leaves
- 3 tbsp Parmigiano-Reggiano DOP
- 2 tbsp pecorino cheese
- 1 tbsp of pine nuts
- ½ garlic clove
- Extra virgin olive oil
- Coarse salt
- Table salt
Utensils:
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 large mixing bowl
- 1 strainer
- 1 wooden spoon
- 1 mortar and pestle or small food processor
Pre-Class Prep
Boil the whole potatoes in boiling water without peeling them for about 30 minutes. You can check if they’re ready pinching them with a fork. They should be starchy and not watery.
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Falanghina
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Gnocchi With Pesto
We are so excited to make this dish with you! Gnocchi is a dish classically served on Thursdays in Rome, but we think it’s the perfect pasta to enjoy any time. Together we’ll create the pillowy-soft pasta and the fragrant pesto sauce for a hearty dish that everyone loves.
Find everything you need to know about class here!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
-
3 medium potatoes or about 2 ½ -3 lbs (please boil for 30 minutes before class!)
Russet potatoes are recommended - 1 ½ cups of “00” flour or all-purpose flour
- 1 egg (organic preferred)
- 2 cups basil leaves
- 3 tbsp Parmigiano-Reggiano DOP
- 2 tbsp pecorino cheese
- 1 tbsp of pine nuts
- ½ garlic clove
- Extra virgin olive oil
- Coarse salt
- Table salt
Utensils:
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 large mixing bowl
- 1 strainer
- 1 wooden spoon
- 1 mortar and pestle or small food processor
Pre-Class Prep
Boil the whole potatoes in boiling water without peeling them for about 30 minutes. You can check if they’re ready pinching them with a fork. They should be starchy and not watery.
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Falanghina
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.