January Special - Baked Anelletti Palermitan Style - January 26th only!
January Special - Baked Anelletti Palermitan Style - January 26th only!

January Special - Baked Anelletti Palermitan Style - January 26th only!

$29.99
$100
Nonna Live

January Special - Baked Anelletti Palermitan Style - January 26th only!

Sale price Price $29.99 Regular price $100.00 Unit price  per 

On the Menu:  Baked Anelletti Palermitan Style

a symbol of Sicilian family traditions and the warmth of shared meals. Hailing from Palermo, this baked pasta holds a special place in celebrations and Sunday lunches, evoking memories of gatherings filled with laughter and storytelling. Its preparation reflects the slow, deliberate rhythm of Sicilian life, where time and care transform a simple recipe into a culinary masterpiece. Passed down through generations, it embodies the spirit of connection, community, and the pride of Palermo’s cultural heritage.

Check all the ingredients and utensils you need to make this dish below.

 

Additional connection (+$39.00)

On the Menu:  Baked Anelletti Palermitan Style

a symbol of Sicilian family traditions and the warmth of shared meals. Hailing from Palermo, this baked pasta holds a special place in celebrations and Sunday lunches, evoking memories of gatherings filled with laughter and storytelling. Its preparation reflects the slow, deliberate rhythm of Sicilian life, where time and care transform a simple recipe into a culinary masterpiece. Passed down through generations, it embodies the spirit of connection, community, and the pride of Palermo’s cultural heritage.

Check all the ingredients and utensils you need to make this dish below.

 

Class Description and Details

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients:

300 g of petra Flour 8610

150 ml room temperature water

125 g of ground veal

125 g of ground pork

1 carrot

1 stalk of celery

100 g of peas

750 ml  of tomato sauce

75 g of tomato paste

1/2 glass of red wine

0.5 onion

1 clove of garlic

2 basil leaves

125 g of toma cheese (or a goat cheese)

35 g of grated caciocavallo cheese (or parmigiano)

Breadcrumbs, as needed

0.5 teaspoon of sugar

pinch of nutmeg

Extra virgin olive oil (EVO)

thin Salt

coarse Salt

 

 

Pre-Class Prep

none

Suggested Wine Pairing

None

What Happens After You Book Your Class?

1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!