February Special -Sfoglia Lorda - February 23rd only!
February Special -Sfoglia Lorda - February 23rd only!
Sale price
Price
$29.99
Regular price
$100.00
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per
On the Menu: Sfoglia Lorda
Spoja Lorda, also known as Sfoglia Lorda, is a traditional Italian pasta dish from the Emilia-Romagna region, particularly popular in Romagna. The name means "dirty sheet" in Italian, referring to the way the pasta is prepared. It consists of thin sheets of fresh egg pasta filled with a simple mixture of ricotta and Parmesan cheese. The pasta is then cut into small squares and cooked in a flavourful broth, typically meat-based. This comforting and delicious dish is often served during festive occasions or family gatherings.
Check all the ingredients and utensils you need to make this dish below.
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On the Menu: Sfoglia Lorda
Spoja Lorda, also known as Sfoglia Lorda, is a traditional Italian pasta dish from the Emilia-Romagna region, particularly popular in Romagna. The name means "dirty sheet" in Italian, referring to the way the pasta is prepared. It consists of thin sheets of fresh egg pasta filled with a simple mixture of ricotta and Parmesan cheese. The pasta is then cut into small squares and cooked in a flavourful broth, typically meat-based. This comforting and delicious dish is often served during festive occasions or family gatherings.
Check all the ingredients and utensils you need to make this dish below.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients:
for the Dough:
Petra 7220 Flour – 200 g
Eggs – 2
Ingredients for the Filling:
Ricotta cheese – 200 g
Grated Parmigiano Reggiano – 80 g
Mortadella – 100 g, finely minced
Nutmeg – to taste
Salt – to taste
lemon zest (optional)
Ingredients for the Broth:
Onion – 1, halved
Carrot – 3
Celery – 1 stalk
potato- 1 medium
cherry tomatoes- 5
Water – 3 liters
Salt – to taste
Whole black peppercorns – 4-5 (optional)
TOOLS:
Mixing bowl
Knife
Rollin pin
Grater
Cutting board
Spoon
pastry cutter
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!