January Special - Baked Anelletti Palermitan Style - January 26th only!
January Special - Baked Anelletti Palermitan Style - January 26th only!
Sale price
Price
$29.99
Regular price
$100.00
Unit price
per
On the Menu: Baked Anelletti Palermitan Style
a symbol of Sicilian family traditions and the warmth of shared meals. Hailing from Palermo, this baked pasta holds a special place in celebrations and Sunday lunches, evoking memories of gatherings filled with laughter and storytelling. Its preparation reflects the slow, deliberate rhythm of Sicilian life, where time and care transform a simple recipe into a culinary masterpiece. Passed down through generations, it embodies the spirit of connection, community, and the pride of Palermo’s cultural heritage.
Check all the ingredients and utensils you need to make this dish below.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Baked Anelletti Palermitan Style
a symbol of Sicilian family traditions and the warmth of shared meals. Hailing from Palermo, this baked pasta holds a special place in celebrations and Sunday lunches, evoking memories of gatherings filled with laughter and storytelling. Its preparation reflects the slow, deliberate rhythm of Sicilian life, where time and care transform a simple recipe into a culinary masterpiece. Passed down through generations, it embodies the spirit of connection, community, and the pride of Palermo’s cultural heritage.
Check all the ingredients and utensils you need to make this dish below.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients:
300 g of petra Flour 8610
150 ml room temperature water
125 g of ground veal
125 g of ground pork
1 carrot
1 stalk of celery
100 g of peas
750 ml of tomato sauce
75 g of tomato paste
1/2 glass of red wine
0.5 onion
1 clove of garlic
2 basil leaves
125 g of toma cheese (or a goat cheese)
35 g of grated caciocavallo cheese (or parmigiano)
Breadcrumbs, as needed
0.5 teaspoon of sugar
pinch of nutmeg
Extra virgin olive oil (EVO)
thin Salt
coarse Salt
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!