February Special -Sfoglia Lorda - February 23rd only!
February Special -Sfoglia Lorda - February 23rd only!
February Special -Sfoglia Lorda - February 23rd only!
February Special -Sfoglia Lorda - February 23rd only!

February Special -Sfoglia Lorda - February 23rd only!

$29.99
$100
Nonna Live

February Special -Sfoglia Lorda - February 23rd only!

Sale price Price $29.99 Regular price $100.00 Unit price  per 

On the Menu:  Sfoglia Lorda

Spoja Lorda, also known as Sfoglia Lorda, is a traditional Italian pasta dish from the Emilia-Romagna region, particularly popular in Romagna. The name means "dirty sheet" in Italian, referring to the way the pasta is prepared. It consists of thin sheets of fresh egg pasta filled with a simple mixture of ricotta and Parmesan cheese. The pasta is then cut into small squares and cooked in a flavourful broth, typically meat-based. This comforting and delicious dish is often served during festive occasions or family gatherings.

Check all the ingredients and utensils you need to make this dish below.

 

Additional connection (+$39.00)

On the Menu:  Sfoglia Lorda

Spoja Lorda, also known as Sfoglia Lorda, is a traditional Italian pasta dish from the Emilia-Romagna region, particularly popular in Romagna. The name means "dirty sheet" in Italian, referring to the way the pasta is prepared. It consists of thin sheets of fresh egg pasta filled with a simple mixture of ricotta and Parmesan cheese. The pasta is then cut into small squares and cooked in a flavourful broth, typically meat-based. This comforting and delicious dish is often served during festive occasions or family gatherings.

Check all the ingredients and utensils you need to make this dish below.

 

Class Description and Details

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients:

for the Dough:

Petra 7220 Flour – 200 g

Eggs – 2

Ingredients for the Filling:

Ricotta cheese – 200 g

Grated Parmigiano Reggiano – 80 g

Mortadella – 100 g, finely minced

Nutmeg – to taste

Salt – to taste

lemon zest (optional)

Ingredients for the  Broth:

Onion – 1, halved

Carrot – 3

Celery – 1 stalk

potato- 1 medium

cherry tomatoes- 5

Water – 3 liters

Salt – to taste

Whole black peppercorns – 4-5 (optional)

TOOLS:

Mixing bowl

Knife

Rollin pin

Grater

Cutting board

Spoon

pastry cutter

 

Pre-Class Prep

none

Suggested Wine Pairing

Schiava (Vernatsch) – A light, fruity red from Alto Adige with delicate red cherry and floral

What Happens After You Book Your Class?

1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!