Lasagna al pesto (available just for Private classes)
Lasagna al pesto (available just for Private classes)
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Lasagna al Pesto
When Nonna wants to cook a vegetarian version of her classic Lasagne, she always makes Pesto Lasagne. They’re her favorite! Pesto’s pungent taste is a great companion to creamy, sweet ricotta. They’re so light and tasty that nothing will stop you from going out with friends on a sunny, spring day!
Download all the ingredients and utensils you need to make this dish here.
On the Menu: Lasagna al Pesto
When Nonna wants to cook a vegetarian version of her classic Lasagne, she always makes Pesto Lasagne. They’re her favorite! Pesto’s pungent taste is a great companion to creamy, sweet ricotta. They’re so light and tasty that nothing will stop you from going out with friends on a sunny, spring day!
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients (2 people):
• 2 eggs (organic preferred)
• 1 cup (200g) of “00” grade flour, or regular flour
• 4 cups of fresh basil leaves
• 1 cup of grated Parmigiano Reggiano DOP
• 4 tbsp grated Pecorino
• 3 tbsp of pine nuts
• 1/2 garlic clove
• 3 balls of fresh mozzarella
• 2 cups of ricotta
• Milk to taste
• Coarse salt
• Fine salt
• Black pepper
Utensils:
• 1 large wooden cutting board (or a clean countertop or table)
• 1 wooden rolling pin (pasta machine is optional)
• 1 large cutting knife or a bread knife with a smooth edge
• 1 fork
• 1 big pot
• 1 big bowl
• 1 strainer
• 1 wooden spoon
• 1 mortar or pestle or food processor
• 1 medium baking tray
• 1 dish towel
• Oven
Pre-Class Prep
Suggested Wine Pairing
What happens after you book your class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!