Lemon-Parmesan Cream Tagliolini (Fridays) - No Longer Available
Lemon-Parmesan Cream Tagliolini (Fridays) - No Longer Available
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Lemon-Parmesan Cream Tagliolini
Lemon-Parmigiano tagliolini is a very flavorful pasta with a touch of umami taste. It is an original fresh pasta dish with a twist from the mix of lemon, black pepper, and mint. We can't wait to share this extra special recipe with you!
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 ½ cups or 250g of semolina flour
- 2 eggs (organic preferred)
- 1 lemon (organic preferred)
- 4 tbsp of Parmigiano Reggiano
- 1 cup of cream
- 5-6 fresh mint leaves
- Coarse salt
- Fine salt
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 small cutting board
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 2 large bowls
- 1 wooden spoon
- 1 pasta machine (optional)
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Verdicchio dei castelli di Jesi (white)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Lemon-Parmesan Cream Tagliolini
Lemon-Parmigiano tagliolini is a very flavorful pasta with a touch of umami taste. It is an original fresh pasta dish with a twist from the mix of lemon, black pepper, and mint. We can't wait to share this extra special recipe with you!
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 ½ cups or 250g of semolina flour
- 2 eggs (organic preferred)
- 1 lemon (organic preferred)
- 4 tbsp of Parmigiano Reggiano
- 1 cup of cream
- 5-6 fresh mint leaves
- Coarse salt
- Fine salt
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 small cutting board
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 2 large bowls
- 1 wooden spoon
- 1 pasta machine (optional)
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Verdicchio dei castelli di Jesi (white)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.