Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)
Lemon-Parmesan Cream Tagliolini (Fridays)

Lemon-Parmesan Cream Tagliolini (Fridays)

$49
$100
Nonna Live

Lemon-Parmesan Cream Tagliolini (Fridays)

Sale price Price $49.00 Regular price $100.00 Unit price  per 

On the Menu: Lemon-Parmesan Cream Tagliolini

Lemon-Parmigiano tagliolini is a very flavorful pasta with a touch of umami taste. It is an original fresh pasta dish with a twist from the mix of lemon, black pepper, and mint. We can't wait to share this extra special recipe with you!

Download all the ingredients and utensils you need to make this dish here.


Class Description and Details

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined!  Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  •  ½ cups or 250g of semolina flour
  • 2 eggs (organic preferred)
  • 1 lemon (organic preferred)
  • 4 tbsp of Parmigiano Reggiano
  • 1 cup of cream
  • 5-6 fresh mint leaves
  • Coarse salt
  • Fine salt
  • Black pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 small cutting board
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 medium pot
  • 1 strainer
  • 2 large bowls
  • 1 wooden spoon
  • 1 pasta machine (optional)

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Verdicchio dei castelli di Jesi (white)

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Additional connection (+$39.00)

On the Menu: Lemon-Parmesan Cream Tagliolini

Lemon-Parmigiano tagliolini is a very flavorful pasta with a touch of umami taste. It is an original fresh pasta dish with a twist from the mix of lemon, black pepper, and mint. We can't wait to share this extra special recipe with you!

Download all the ingredients and utensils you need to make this dish here.


Class Description and Details

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined!  Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  •  ½ cups or 250g of semolina flour
  • 2 eggs (organic preferred)
  • 1 lemon (organic preferred)
  • 4 tbsp of Parmigiano Reggiano
  • 1 cup of cream
  • 5-6 fresh mint leaves
  • Coarse salt
  • Fine salt
  • Black pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 small cutting board
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 medium pot
  • 1 strainer
  • 2 large bowls
  • 1 wooden spoon
  • 1 pasta machine (optional)

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Verdicchio dei castelli di Jesi (white)

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.