Live August Special -Ricotta Gnocchi

Sale price Price $19.95 Regular price ~~$29.95~~ Unit price per

On the Menu: Summer Ricotta Gnocchi with Confit Cherry Tomatoes & Stracciatella

A celebration of the Italian summer, this dish captures the simplicity and elegance of seasonal cooking. Inspired by long family lunches and sun-ripened produce, it brings together tradition and the relaxed spirit of dining al fresco.

The class will be on August 30th at 9PM CET / 3PM EST. Once you sign up, we will send you the Zoom link to join.

Ingredients:

For the gnocchi:

250 g whole milk ricotta, well drained

60 g 7220 Petra flour (plus extra for dusting)

30 g grated Parmigiano Reggiano

1 egg

Salt, to taste

Zest of ½ lemon

A pinch of grated nutmeg (optional)

For the filling

200 g cherry tomatoes

Extra virgin olive oil

2 teaspoons sugar cane

Thin salt

Fresh basil leaves

100 g stracciatella cheese (optional)

Grated Parmigiano Reggiano

Salt and black pepper, to taste

oregano (optional)

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