Live July Special -Scarpinocc (Traditional Stuffed Pasta)

The class will be on July 26th at 9PM CET / 3PM EST. Once you sign up, we will send you the Zoom link to join. 

Ingredients:

For the pasta dough

• 300 g (2½ cups) 8612 Petra flour
• 3 eggs
• A pinch of salt

For the filling

• 150 g (1½ cups) breadcrumbs
• 100 g (1 cup) grated Grana Padano or Parmesan cheese
• 50 g (3½ tbsp) melted butter
• 1 egg
• 1 garlic clove, finely minced (optional)
• Fresh parsley, finely chopped
• A pinch of nutmeg
• Salt and black pepper, to taste
• A little broth or milk, if needed, to soften the mixture

For the sauce

• 80 g (5½ tbsp) butter
• Fresh sage leaves
• Grated Grana Padano or Parmesan cheese, for serving