Live June Special -Peach and Basil Galette

Sale price Price $19.95 Regular price ~~$29.95~~ Unit price per

On the Menu: Pansoti with walnut sauce

Peach and Basil Galette is a rustic summer dessert with a fresh and comforting flavor. It consists of a flaky pâte brisée (or shortcrust pastry) that encloses a filling of fresh sliced peaches and torn basil leaves, baked until the fruit becomes sweet and lightly caramelized.

The class will be on June 28th at 9PM CET / 3PM EST. Once you sign up, we will send you the Zoom link to join.

Ingredients:

100 g all-purpose flour
100 g whole wheat flour
125 g butter
1 egg
25 g sugar
1 tablespoon cold water4 nectarines
A few basil leaves
A couple of tablespoons brown sugar
1 tablespoon granulated sugar

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On the Menu: Pansoti with walnut sauce

The class will be on June 28th at 9PM CET / 3PM EST. Once you sign up, we will send you the Zoom link to join.

Ingredients:

100 g all-purpose flour
100 g whole wheat flour
125 g butter
1 egg
25 g sugar
1 tablespoon cold water4 nectarines
A few basil leaves
A couple of tablespoons brown sugar
1 tablespoon granulated sugar