Live March Special - St. Joseph’s pastries March 29th only

Sfince di San Giuseppe are a traditional dessert from Sicily, prepared to honor Saint Joseph on March 19, a day celebrating generosity and gratitude.

The soft fried pastry, filled with sweet ricotta cream and topped with candied fruit, symbolizes abundance and was historically shared with the poor during festive community feasts. Join Nonna for a wonderful evening!

The class will be on March 29th at 9PM CET / 3PM EST. Once you sign up, we will send you the Zoom link to join. 

For the choux dough

125 g petra flour
125 ml water
25 g lard (or butter if preferred)
About 3 eggs (≈ 250 g)
Pinch of salt

For the ricotta cream

300 g sheep’s milk ricotta (well drained)
75 g powdered sugar
30 g dark chocolate chips

For frying & garnish

Peanut oil (or neutral frying oil)
Candied orange peel
Candied cherries
Chopped pistachios