Live October Special -Pumpkin Bottoni

Sale price Price $19.95 Regular price ~~$29.95~~ Unit price per

On the Menu: Pumpkin Bottoni

Inspired by the colours and flavours of autumn, Pumpkin Bottoni tells a story of Italian tradition, where handmade pasta becomes a celebration of the season. The idea comes from the rustic kitchens of northern Italy, where pumpkin has long been cherished for its natural sweetness and versatility.

The class will be on October 25th at 9PM CET / 3PM EST. Once you sign up, we will send you the Zoom link to join.

Ingredients:

For the pumpkin pasta dough

180 g Petra flour for fresh pasta
70 g pumpkin purée, preferably Delica or Mantovana pumpkin, roasted and well drained
1 egg yolk
Pinch of salt

For the pumpkin, ricotta & Pecorino filling

100 g roasted pumpkin purée
70 g ricotta, well drained
40 g Pecorino Romano, finely grated
Freshly ground black pepper
Pinch of nutmeg
Salt, only if needed

For the porcini mushroom sauce

200 g fresh or frozen porcini mushrooms
1 small garlic clove
2 tbsp extra-virgin olive oil
30 ml dry white wine
30 g Pecorino Romano, finely grated
black pepper
Salt
Pasta cooking water, as needed