May Special -Rucola Olive Leaf Pasta with Pecorino Fondue and Asparagus - May 25th only!
May Special -Rucola Olive Leaf Pasta with Pecorino Fondue and Asparagus - May 25th only!
Sale price
Price
$29.99
Regular price
$100.00
Unit price
per
On the Menu: Rucola Olive Leaf Pasta with Pecorino Fondue and Asparagus
This dish is a tribute to the rhythm of the Italian countryside, where each season brings its own quiet poetry. Inspired by the gentle hills and traditions passed down through generations, it speaks of simplicity elevated by care, of moments gathered around the table, and of the harmony between land and craftsmanship. It’s not just a meal, but a memory—of springtime walks, laughter in village kitchens, and the deep-rooted beauty of doing things slowly, and well.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Rucola Olive Leaf Pasta with Pecorino Fondue and Asparagus
This dish is a tribute to the rhythm of the Italian countryside, where each season brings its own quiet poetry. Inspired by the gentle hills and traditions passed down through generations, it speaks of simplicity elevated by care, of moments gathered around the table, and of the harmony between land and craftsmanship. It’s not just a meal, but a memory—of springtime walks, laughter in village kitchens, and the deep-rooted beauty of doing things slowly, and well.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients:
200 g Petra flour 8612
100 g arugula (rughetta)
200 g asparagus
Extra virgin olive oil
Salt and black pepper, to taste
70 g grated Pecorino Romano
100 ml fresh cream
Tools
Blender or food processor
Large mixing bowl
Rolling pin or pasta machine
Knife or pasta cutter
Large pot
Slotted spoon or tongs
Small saucepan
Whisk or wooden spoon
Colander
Cutting board
Pre-Class Prep
Suggested Wine Pairing
What Happens After You Book Your Class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!