Special Christmas Class: Meat Cannelloni 12/18 3p ET
Special Christmas Class: Meat Cannelloni 12/18 3p ET
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Meat Cannelloni
Cannelloni is a very traditional Italian dish, particularly in the Mid-South. Our cannelloni is delicious because we use a very tasty ingredient: mortadella. We mix our meat with mortadella, so our filling becomes very smooth and flavorful. In Italy, Cannelloni is a must on the 25th at lunch!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 cup / 200 gr of "00" grade flour, or regular flour
- 2 eggs (organic preferred)
- 1 cup of ground meat
- 50g of mortadella
- 6 tbsp grated Parmigiano Reggiano
- Nutmeg
- 250 mL of milk
- 1/4 of an onion
- 1 carrot
- 1 stalk of celery
- 1 can of Passata (San Marzano tomatoes)
- 2 balls of fresh Mozzarella
- Coarse salt
- Extra virgin olive oil
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 small pot
- 1 medium pan
- 1 wooden spoon
- 1 wood rolling pin or pasta machine
- 1 medium bowl
- 1 small baking tray
- 1 strainer
- 1 small food processor
- 1 cotton towel
Pre-Class Prep
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing:
Etna Bianco would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Meat Cannelloni
Cannelloni is a very traditional Italian dish, particularly in the Mid-South. Our cannelloni is delicious because we use a very tasty ingredient: mortadella. We mix our meat with mortadella, so our filling becomes very smooth and flavorful. In Italy, Cannelloni is a must on the 25th at lunch!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 cup / 200 gr of "00" grade flour, or regular flour
- 2 eggs (organic preferred)
- 1 cup of ground meat
- 50g of mortadella
- 6 tbsp grated Parmigiano Reggiano
- Nutmeg
- 250 mL of milk
- 1/4 of an onion
- 1 carrot
- 1 stalk of celery
- 1 can of Passata (San Marzano tomatoes)
- 2 balls of fresh Mozzarella
- Coarse salt
- Extra virgin olive oil
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 small pot
- 1 medium pan
- 1 wooden spoon
- 1 wood rolling pin or pasta machine
- 1 medium bowl
- 1 small baking tray
- 1 strainer
- 1 small food processor
- 1 cotton towel
Pre-Class Prep
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing:
Etna Bianco would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.