Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)

Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)

$59
$100
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Nonna Live

Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)

$59.00 $100.00

On the Menu: Spring Flowers, Farfalline, Cacio, Pepe and Peas 

Spring has come back to warm our days! In this class we want to bring all the color of the Italian countryside to you. We’re going to create a traditional cacio and pepe with tender peas and beautiful edible flowers: just a touch of spring!

In May, we celebrate our mothers and the renovation of Life. Let’s dedicate these colorful, delicious farfalline (small butterflies) to all of them.

Find everything you need to know for class here. 

Class Description and Details

We are offering this special 2-hour experience for one weekend only - Mother's Day weekend! For a truly memorable Mother's Day activity, join us in our home of Palombara Sabina — a small town outside of Rome — and we’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. Once we've finished cooking, we'll enjoy a delicious plate of pasta together to celebrate our hard work and honor all the wonderful mother's in our lives!
Every class provides a meal to a child in need. One Class, One Meal.

Ingredients & Utensils

Ingredients:
  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour 
  • 2  eggs (organic preferred)
  • 1 cup of fresh or frozen peas
  • ¼ onion
  • Extra virgin olive oil
  • 1 cup grated pecorino cheese
  • Pepper
  • 1 cup of edible flowers (replacement: 10 leaves of fresh Basil)

Utensils:

  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 small cutting board
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 small pointed knife
  • 1 fork
  • 1 large pot
  • 1 medium pot
  • 1 strainer
  • 1 wooden spoon
  • 1 rolling pin
  • Pasta machine (optional, but highly recommended)
  • Ravioli cutter wheel (optional)

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Falanghina

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Additional connection (+$39.00)
book my class
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)
Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)

On the Menu: Spring Flowers, Farfalline, Cacio, Pepe and Peas 

Spring has come back to warm our days! In this class we want to bring all the color of the Italian countryside to you. We’re going to create a traditional cacio and pepe with tender peas and beautiful edible flowers: just a touch of spring!

In May, we celebrate our mothers and the renovation of Life. Let’s dedicate these colorful, delicious farfalline (small butterflies) to all of them.

Find everything you need to know for class here. 

Class Description and Details

We are offering this special 2-hour experience for one weekend only - Mother's Day weekend! For a truly memorable Mother's Day activity, join us in our home of Palombara Sabina — a small town outside of Rome — and we’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. Once we've finished cooking, we'll enjoy a delicious plate of pasta together to celebrate our hard work and honor all the wonderful mother's in our lives!
Every class provides a meal to a child in need. One Class, One Meal.

Ingredients & Utensils

Ingredients:
  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour 
  • 2  eggs (organic preferred)
  • 1 cup of fresh or frozen peas
  • ¼ onion
  • Extra virgin olive oil
  • 1 cup grated pecorino cheese
  • Pepper
  • 1 cup of edible flowers (replacement: 10 leaves of fresh Basil)

Utensils:

  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 small cutting board
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 small pointed knife
  • 1 fork
  • 1 large pot
  • 1 medium pot
  • 1 strainer
  • 1 wooden spoon
  • 1 rolling pin
  • Pasta machine (optional, but highly recommended)
  • Ravioli cutter wheel (optional)

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Falanghina

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.