On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)
On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)

On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)

$129
$249
Nonna Live

On-Demand: Nonna Nerina's Pasta Pro Academy (Get Certified!)

Sale price Price $129.00 Regular price $249.00 Unit price  per 

Nonna Nerina's Pasta Pro Academy

During this technique-focused master class, you will learn how to make different kinds of pasta dough, various pasta shapes, and incredible Italian sauces with Chiara, the Nonnas, and Chef David (our local master chef who worked under Chef Daniel Boulud, at his two-Michelin New York City restaurant Daniel)

This on-demand course has 4 sections:

Section 1: Italian Red Sauce Secrets Revealed!

Nonna Margherita and Chiara will reveal the secrets to make a perfect sauce, starting with a few fresh ingredients. We will cook dry pasta al dente, the right way, to taste our sauces. We will make a traditional Italian red sauce that goes with ragú, arrabbiata, and amatriciana. 

  • 3 chapters (41 mintues of teaching)
    • Pennette all'arrabbiata
    • Bucatini all'amatriciana
    • Rigatoni al ragù

Section 2: Mastering the Filled Pasta

Time to play with the dough! Chef David and Chiara will show you how to make two traditional fillings, and how to turn the dough into delectable pillows of flavor. You'll learn to make ravioli, cappelloni and agnolotti.

  • 9 chapters (68 minutes of teaching)

Section 3: It's Time To Potato

Nonna Nerina and Chiara will show you how to make a classic potato gnocchi and pesto, one of Nonna Live's most popular recipes! 

  • 3 chapters (40 minutes of teaching)

Section 4: Creating Vegan Pasta

Nonna Angela and Chiara will show you how to make vegan pasta dough. You'll prepare the dough for cavatelli, trofie, and pici with only flour and water. Plus, you'll learn to make Nonna's homemade pesto!

  • 6 chapters (42 minutes of teaching)

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. Each video class will provide the ingredients needed.

2. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Nonna Nerina's Pasta Pro Academy

During this technique-focused master class, you will learn how to make different kinds of pasta dough, various pasta shapes, and incredible Italian sauces with Chiara, the Nonnas, and Chef David (our local master chef who worked under Chef Daniel Boulud, at his two-Michelin New York City restaurant Daniel)

This on-demand course has 4 sections:

Section 1: Italian Red Sauce Secrets Revealed!

Nonna Margherita and Chiara will reveal the secrets to make a perfect sauce, starting with a few fresh ingredients. We will cook dry pasta al dente, the right way, to taste our sauces. We will make a traditional Italian red sauce that goes with ragú, arrabbiata, and amatriciana. 

  • 3 chapters (41 mintues of teaching)
    • Pennette all'arrabbiata
    • Bucatini all'amatriciana
    • Rigatoni al ragù

Section 2: Mastering the Filled Pasta

Time to play with the dough! Chef David and Chiara will show you how to make two traditional fillings, and how to turn the dough into delectable pillows of flavor. You'll learn to make ravioli, cappelloni and agnolotti.

  • 9 chapters (68 minutes of teaching)

Section 3: It's Time To Potato

Nonna Nerina and Chiara will show you how to make a classic potato gnocchi and pesto, one of Nonna Live's most popular recipes! 

  • 3 chapters (40 minutes of teaching)

Section 4: Creating Vegan Pasta

Nonna Angela and Chiara will show you how to make vegan pasta dough. You'll prepare the dough for cavatelli, trofie, and pici with only flour and water. Plus, you'll learn to make Nonna's homemade pesto!

  • 6 chapters (42 minutes of teaching)

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. Each video class will provide the ingredients needed.

2. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!