On-Demand Pesto Bowties with dried Tomatoes and Pistachios
On-Demand Pesto Bowties with dried Tomatoes and Pistachios
On-Demand Pesto Bowties with dried Tomatoes and Pistachios
On-Demand Pesto Bowties with dried Tomatoes and Pistachios

On-Demand Pesto Bowties with dried Tomatoes and Pistachios

$19.95
$29.95
On-Demand Pesto Bowties with dried Tomatoes and Pistachios
Nonna Live

On-Demand Pesto Bowties with dried Tomatoes and Pistachios

$19.95 $29.95

On the Menu: Pesto Bowties with dried Tomatoes and Pistachios

In this step-by-step, PRE-RECORDED class, you will learn how to create delicious fresh pasta. From preparing the pasta dough, to cooking your bowties, Nonna Nerina and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best-selling classes, but can't attend live due to schedule conflicts, or for those who want to slow down, be able to rewind and rewatch, and perfect their technique.



How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients and Utensils

Ingredients (2 people):
  • 40 dried tomatoes in olive oil
  • 1/2 garlic clove 
  • 30g grated Parmigiano Reggiano
  • 50g pistachios
  • 6 basil leaves
  • 50g Extra virgin olive oil
  • Salt
  • water
Utensils:
  • 1 large pot
  • 1 mortar or blender
  • 1 cutting board
  • 1 knife
  • 1 spoon
  • 1 bowl to season

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

Suggested Wine Pairing: Montepulciano d’Abruzzo

On-Demand Pesto Bowties with dried Tomatoes and Pistachios
On-Demand Pesto Bowties with dried Tomatoes and Pistachios
On the Menu: Pesto Bowties with dried Tomatoes and Pistachios

In this step-by-step, PRE-RECORDED class, you will learn how to create delicious fresh pasta. From preparing the pasta dough, to cooking your bowties, Nonna Nerina and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best-selling classes, but can't attend live due to schedule conflicts, or for those who want to slow down, be able to rewind and rewatch, and perfect their technique.



How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients and Utensils

Ingredients (2 people):
  • 40 dried tomatoes in olive oil
  • 1/2 garlic clove 
  • 30g grated Parmigiano Reggiano
  • 50g pistachios
  • 6 basil leaves
  • 50g Extra virgin olive oil
  • Salt
  • water
Utensils:
  • 1 large pot
  • 1 mortar or blender
  • 1 cutting board
  • 1 knife
  • 1 spoon
  • 1 bowl to season

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

Suggested Wine Pairing: Montepulciano d’Abruzzo