On-Demand Class: Chestnut Flour Tortelli with Black Kale and Ricotta
On-Demand Class: Chestnut Flour Tortelli with Black Kale and Ricotta
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients and Utensils
For the chestnut pasta dough:
100 g chestnut flour
100g Petra 7220 flour (or another high-quality Italian flour)
1 tablespoon extra virgin olive oil
2 medium eggs
For the filling:
250 g ricotta cheese
100 g black kale (cavolo nero), cooked and well squeezed
Salt, to taste
Freshly ground black pepper, to taste
To serve:
2 tablespoons butter
Fresh thyme
Pecorino cheese, grated
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients and Utensils
For the chestnut pasta dough:
100 g chestnut flour
100g Petra 7220 flour (or another high-quality Italian flour)
1 tablespoon extra virgin olive oil
2 medium eggs
For the filling:
250 g ricotta cheese
100 g black kale (cavolo nero), cooked and well squeezed
Salt, to taste
Freshly ground black pepper, to taste
To serve:
2 tablespoons butter
Fresh thyme
Pecorino cheese, grated
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.