On-Demand Class: Focaccia pugliese
On-Demand Class: Focaccia pugliese
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients and Utensils
160 g (80%) Petra 0102HP flour
40 g (20%) Petra 8610 flour
130–140 ml water (65–70% hydration, typical for Apulian focaccia)
7 g fresh brewer’s yeast for a quick rise (about 2 hours)
1 tablespoon salt
A drizzle of extra virgin olive oil (EVOO)
1 teaspoon sugar
White onions: 200–250 g, thinly sliced and stewed in a pan with oil and salt
Cherry or datterini tomatoes: 150 g, halved and gently pressed onto the surface with your fingers
Baresane black olives (optional)
1 teaspoon salted capers (optional)
1 anchovy (optional)
Extra virgin olive oil (EVOO)
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients and Utensils
160 g (80%) Petra 0102HP flour
40 g (20%) Petra 8610 flour
130–140 ml water (65–70% hydration, typical for Apulian focaccia)
7 g fresh brewer’s yeast for a quick rise (about 2 hours)
1 tablespoon salt
A drizzle of extra virgin olive oil (EVOO)
1 teaspoon sugar
White onions: 200–250 g, thinly sliced and stewed in a pan with oil and salt
Cherry or datterini tomatoes: 150 g, halved and gently pressed onto the surface with your fingers
Baresane black olives (optional)
1 teaspoon salted capers (optional)
1 anchovy (optional)
Extra virgin olive oil (EVOO)
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.