On-Demand Class: Lasagna with artichokes and béchamel
On-Demand Class: Lasagna with artichokes and béchamel
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients and Utensils
- 2 eggs
- 200 g of Petra Chef Flour for pasta fresca
- 6 medium artichokes
- 1 clove of garlic
- 100 g (3.5 oz) grated Parmesan cheese
- 150 g (5.3 oz) mozzarella or scamorza, cubed
- 3 tbsp extra virgin olive oil
- 100 ml (3.4 fl oz) white wine
- Salt and pepper to taste
- 1 lemon (for acidulated water to clean the artichokes)
- 50 g (1.7 oz) butter
- 50 g (1.7 oz) all-purpose flour
- 500 ml (17 fl oz) whole milk
- A pinch of nutmeg
- Salt to taste
- Pre-Class Prep
Tools:
- Large mixing bowl (for the artichokes)
- Medium saucepan (for the béchamel)
- Rolling pin or pasta machine
- Whisk
- Knife
- Cutting board
- Frying pan
- Baking dish (approx. 20x30 cm)
- Tongs or slotted spoon
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
Suggested Wine Pairing: Montepulciano d’Abruzzo
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients and Utensils
- 2 eggs
- 200 g of Petra Chef Flour for pasta fresca
- 6 medium artichokes
- 1 clove of garlic
- 100 g (3.5 oz) grated Parmesan cheese
- 150 g (5.3 oz) mozzarella or scamorza, cubed
- 3 tbsp extra virgin olive oil
- 100 ml (3.4 fl oz) white wine
- Salt and pepper to taste
- 1 lemon (for acidulated water to clean the artichokes)
- 50 g (1.7 oz) butter
- 50 g (1.7 oz) all-purpose flour
- 500 ml (17 fl oz) whole milk
- A pinch of nutmeg
- Salt to taste
- Pre-Class Prep
Tools:
- Large mixing bowl (for the artichokes)
- Medium saucepan (for the béchamel)
- Rolling pin or pasta machine
- Whisk
- Knife
- Cutting board
- Frying pan
- Baking dish (approx. 20x30 cm)
- Tongs or slotted spoon
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
Suggested Wine Pairing: Montepulciano d’Abruzzo