On-Demand Class: Pansoti with Walnut Sauce
On-Demand Class: Pansoti with Walnut Sauce
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients
For the Pasta
00 flour: 350 g
Egg: 1
White wine: ½ glass
Water: as needed
Salt: 1 pinch
For the Filling
Swiss chard: 400 g
Borage: 400 g
Ricotta cheese: 200 g
Prescinsêua: 2 tablespoons (optional, if available)
Eggs: 2 medium
Parmigiano Reggiano: 50 g
Extra virgin olive oil: 40 g
Black pepper: to taste
Nutmeg: to taste
Marjoram: to taste
Garlic: 1 clove
For the Walnut Sauce
Walnuts: 150 g
Garlic: 1 clove
Pine nuts: 20 g
Parmigiano Reggiano: 40 g, grated
Whole milk: 150 g
Marjoram: 1 pinch
Bread: 30 g, crumb only
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients
For the Pasta
00 flour: 350 g
Egg: 1
White wine: ½ glass
Water: as needed
Salt: 1 pinch
For the Filling
Swiss chard: 400 g
Borage: 400 g
Ricotta cheese: 200 g
Prescinsêua: 2 tablespoons (optional, if available)
Eggs: 2 medium
Parmigiano Reggiano: 50 g
Extra virgin olive oil: 40 g
Black pepper: to taste
Nutmeg: to taste
Marjoram: to taste
Garlic: 1 clove
For the Walnut Sauce
Walnuts: 150 g
Garlic: 1 clove
Pine nuts: 20 g
Parmigiano Reggiano: 40 g, grated
Whole milk: 150 g
Marjoram: 1 pinch
Bread: 30 g, crumb only
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.