On-Demand Class: Sfince di San Giuseppe
On-Demand Class: Sfince di San Giuseppe
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients
For the choux dough
125 g petra flour 7250
125 ml water
25 g lard (or butter if preferred)
About 3 eggs (≈ 250 g)
Pinch of salt
For the ricotta cream
300 g sheep’s milk ricotta (well drained)
75 g powdered sugar
30 g dark chocolate chips
For frying & garnish
Peanut oil (or neutral frying oil)
Candied orange peel
Candied cherries
Chopped pistachios
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients
For the choux dough
125 g petra flour 7250
125 ml water
25 g lard (or butter if preferred)
About 3 eggs (≈ 250 g)
Pinch of salt
For the ricotta cream
300 g sheep’s milk ricotta (well drained)
75 g powdered sugar
30 g dark chocolate chips
For frying & garnish
Peanut oil (or neutral frying oil)
Candied orange peel
Candied cherries
Chopped pistachios
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
