On-Demand Class: Sfoglia lorda
On-Demand Class: Sfoglia lorda
On-Demand Class: Sfoglia lorda
On-Demand Class: Sfoglia lorda
On-Demand Class: Sfoglia lorda
On-Demand Class: Sfoglia lorda

On-Demand Class: Sfoglia lorda

$19.95
$29.95
Nonna Live

On-Demand Class: Sfoglia lorda

Sale price Price $19.95 Regular price $29.95 Unit price  per 

On the Menu: Sfoglia lorda

In this step-by-step, pre-recorded class, you will learn how to make the famous Sfoglia lorda.  Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best-selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique.

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your experience on-demand, any time that works for you!

Ingredients 

Ingredients for the Dough:

    Ingredients for the Dough:

    • Petra 7220 Flour – 200 g
    • Eggs – 2

    Ingredients for the Filling:

    • Ricotta cheese – 200 g
    • Grated Parmigiano Reggiano – 80 g
    • Mortadella – 100 g, finely minced
    • Nutmeg – to taste
    • Salt – to taste
    • lemon zest (optional)

    Ingredients for the  Broth:

    • Onion – 1, halved
    • Carrot – 3
    • Celery – 1 stalk
    • potato- 1 medium
    • cherry tomatoes- 5
    • Water – 3 liters
    • Salt – to taste
    • Whole black peppercorns – 4-5 (optional)

     

      Need to purchase any utensils?  Shop our store

      Last, but definitely not least- bring an empty stomach and listen to our playlist!

      Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

       

      On the Menu: Sfoglia lorda

      In this step-by-step, pre-recorded class, you will learn how to make the famous Sfoglia lorda.  Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best-selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique.

      How Does it Work?

      1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.

      2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

      3. Enjoy your experience on-demand, any time that works for you!

      Ingredients 

      Ingredients for the Dough:

        Ingredients for the Dough:

        • Petra 7220 Flour – 200 g
        • Eggs – 2

        Ingredients for the Filling:

        • Ricotta cheese – 200 g
        • Grated Parmigiano Reggiano – 80 g
        • Mortadella – 100 g, finely minced
        • Nutmeg – to taste
        • Salt – to taste
        • lemon zest (optional)

        Ingredients for the  Broth:

        • Onion – 1, halved
        • Carrot – 3
        • Celery – 1 stalk
        • potato- 1 medium
        • cherry tomatoes- 5
        • Water – 3 liters
        • Salt – to taste
        • Whole black peppercorns – 4-5 (optional)

         

          Need to purchase any utensils?  Shop our store

          Last, but definitely not least- bring an empty stomach and listen to our playlist!

          Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.