On-Demand Class: Sfoglia lorda
On-Demand Class: Sfoglia lorda
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients
Ingredients for the Dough:
Ingredients for the Dough:
- Petra 7220 Flour – 200 g
- Eggs – 2
Ingredients for the Filling:
- Ricotta cheese – 200 g
- Grated Parmigiano Reggiano – 80 g
- Mortadella – 100 g, finely minced
- Nutmeg – to taste
- Salt – to taste
- lemon zest (optional)
Ingredients for the Broth:
- Onion – 1, halved
- Carrot – 3
- Celery – 1 stalk
- potato- 1 medium
- cherry tomatoes- 5
- Water – 3 liters
- Salt – to taste
- Whole black peppercorns – 4-5 (optional)
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your experience on-demand, any time that works for you!
Ingredients
Ingredients for the Dough:
Ingredients for the Dough:
- Petra 7220 Flour – 200 g
- Eggs – 2
Ingredients for the Filling:
- Ricotta cheese – 200 g
- Grated Parmigiano Reggiano – 80 g
- Mortadella – 100 g, finely minced
- Nutmeg – to taste
- Salt – to taste
- lemon zest (optional)
Ingredients for the Broth:
- Onion – 1, halved
- Carrot – 3
- Celery – 1 stalk
- potato- 1 medium
- cherry tomatoes- 5
- Water – 3 liters
- Salt – to taste
- Whole black peppercorns – 4-5 (optional)
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.